n(6)-carboxymethyllysine has been researched along with ascorbic acid in 8 studies
| Studies (n(6)-carboxymethyllysine) | Trials (n(6)-carboxymethyllysine) | Recent Studies (post-2010) (n(6)-carboxymethyllysine) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 803 | 44 | 365 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | n(6)-carboxymethyllysine (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 5 (62.50) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feather, MS; Ortwerth, BJ; Prabhakaram, M; Shin, DB; Slight, SH | 1 |
| Ahmed, MU; Baynes, JW; Dunn, JA; Murtiashaw, MH; Richardson, JM; Thorpe, SR; Walla, MD | 1 |
| Erbersdobler, HF; Hartkopf, J | 1 |
| Cai, Z; Horie, K; Iida, Y; Kurokawa, K; Maeda, K; Miyata, T; van Ypersele de Strihou, C; Wada, Y; Yasuda, Y | 1 |
| Monnier, VM; Obrenovich, M; Saxena, AK; Saxena, P; Weiss, MF; Wu, X | 1 |
| Baynes, JW; Bleich, M; Busch, AE; Deemer, EK; Dingermann, T; Huber, J; Münch, G; Schäfer, S; Schmid, K; Somoza, V; Wihler, C | 1 |
| Fu, Q; Han, L; Li, B; Li, L; Li, Y; Liang, Z; Su, J | 1 |
| Fiore, A; Troise, AD; Tsang, C; Vitiello, D | 1 |
8 other study(ies) available for n(6)-carboxymethyllysine and ascorbic acid
| Article | Year |
|---|---|
The extent of N epsilon-(carboxymethyl)lysine formation in lens proteins and polylysine by the autoxidation products of ascorbic acid.
Topics: 2,3-Diketogulonic Acid; Amino Acids; Animals; Ascorbic Acid; Borohydrides; Cattle; Crystallins; Kinetics; Lysine; Oxidation-Reduction; Polylysine | 1992 |
Reaction of ascorbate with lysine and protein under autoxidizing conditions: formation of N epsilon-(carboxymethyl)lysine by reaction between lysine and products of autoxidation of ascorbate.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Kinetics; Lysine; Oxidation-Reduction; Proteins | 1990 |
[Experiments with sausage meat on the formation of N epsilon-carboxymethyllysine].
Topics: Animals; Ascorbic Acid; Dairy Products; Food Handling; Glucose; Lysine; Meat Products; Nitrites; Phosphates | 1995 |
Implication of an increased oxidative stress in the formation of advanced glycation end products in patients with end-stage renal failure.
Topics: Amino Acid Sequence; Amyloid; Arginine; Ascorbic Acid; beta 2-Microglobulin; Glycation End Products, Advanced; Humans; Immunohistochemistry; In Vitro Techniques; Kidney Failure, Chronic; Lysine; Molecular Structure; Oxidative Stress; Renal Dialysis; Spectrometry, Fluorescence; Spectrometry, Mass, Fast Atom Bombardment; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Uremia | 1997 |
Protein aging by carboxymethylation of lysines generates sites for divalent metal and redox active copper binding: relevance to diseases of glycoxidative stress.
Topics: Animals; Ascorbic Acid; Binding Sites; Biopolymers; Catalysis; Cations, Divalent; Collagen; Copper; Diabetes Mellitus, Experimental; Free Radicals; Glycation End Products, Advanced; Humans; Hydrogen Peroxide; Kidney Failure, Chronic; Lysine; Methylation; Oxidation-Reduction; Oxidative Stress; Peroxidase; Rats; Rats, Sprague-Dawley; Serine | 1999 |
Renal accumulation and clearance of advanced glycation end-products in type 2 diabetic nephropathy: effect of angiotensin-converting enzyme and vasopeptidase inhibition.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Ascorbic Acid; Blood Glucose; Chromatography, High Pressure Liquid; Creatine; Deoxyglucose; Diabetes Mellitus, Type 2; Diabetic Nephropathies; Glycated Hemoglobin; Glycation End Products, Advanced; Heterocyclic Compounds, 3-Ring; Kidney; Lysine; Male; Oxidation-Reduction; Protease Inhibitors; Ramipril; Rats; Rats, Zucker; Spectrometry, Fluorescence | 2005 |
Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine model systems during microwave heating.
Topics: Antioxidants; Ascorbic Acid; Glucose; Glycation End Products, Advanced; Lysine; Microwaves; Quercetin; Rutin; Thiamine; Tocopherols | 2012 |
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.
Topics: Animals; Ascorbic Acid; Food Handling; Food, Fortified; Glycation End Products, Advanced; Lysine; Maillard Reaction; Mass Spectrometry; Milk | 2016 |