Compounds > myristicin

myristicin and pulegone

myristicin has been researched along with pulegone in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Avila, M; Escarpa, A; Ríos, A; Zougagh, M1
De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M1

Other Studies

2 other study(ies) available for myristicin and pulegone

ArticleYear
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
    Journal of chromatography. A, 2009, Oct-23, Volume: 1216, Issue:43

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity

2009
A straightforward method to determine flavouring substances in food by GC-MS.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results

2015