myristicin has been researched along with germacrene d in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fodil, H; Hendel, N; Maggi, F; Sarri, D; Sarri, M | 1 |
| Fita, A; Guijarro-Real, C; Prohens, J; Raigón, MD; Rodríguez-Burruezo, A | 1 |
2 other study(ies) available for myristicin and germacrene d
| Article | Year |
|---|---|
Essential oil composition of aerial parts from Algerian Anacyclus monanthos subsp. cyrtolepidioides (Pomel) Humphries.
Topics: Algeria; Allylbenzene Derivatives; Asteraceae; Benzyl Compounds; Bridged Bicyclo Compounds; Dioxolanes; Gas Chromatography-Mass Spectrometry; Monoterpenes; Oils, Volatile; Plant Components, Aerial; Pyrogallol; Sesquiterpenes; Sesquiterpenes, Germacrane | 2019 |
HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.
Topics: Acyclic Monoterpenes; Allyl Compounds; Allylbenzene Derivatives; Apium; Benzyl Compounds; Dioxolanes; Dioxoles; Evaluation Studies as Topic; Food Analysis; Limonene; Monoterpenes; Odorants; Plant Extracts; Polyenes; Pyrogallol; Sesquiterpenes; Sesquiterpenes, Germacrane; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2019 |