Page last updated: 2024-08-21

myristic acid and tocopherols

myristic acid has been researched along with tocopherols in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Brienza, A; Filetti, F; Maiorano, G; Manchisi, A; Oriani, G; Pantaleo, L; Salvatori, G	1
Hamam, F; Shahidi, F	1

Other Studies

2 other study(ies) available for myristic acid and tocopherols

Article	Year
Control of dietary energy level and dl-alpha-tocopheryl acetate treatment can improve the lipid composition of lamb meat. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2003, Volume: 73, Issue:3 Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Dietary Fats; Energy Intake; Injections, Intramuscular; Linoleic Acid; Lipids; Male; Meat; Myristic Acid; Nutritive Value; Random Allocation; Sheep; Tocopherols	2003
Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils. Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19 Topics: Acids; Chromatography, High Pressure Liquid; Decanoic Acids; Drug Stability; Esterification; Mass Spectrometry; Myristic Acid; Oils; Oleic Acid; Oxidation-Reduction; Tocopherols	2006

Article

Year

Control of dietary energy level and dl-alpha-tocopheryl acetate treatment can improve the lipid composition of lamb meat.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2003, Volume: 73, Issue:3

Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Dietary Fats; Energy Intake; Injections, Intramuscular; Linoleic Acid; Lipids; Male; Meat; Myristic Acid; Nutritive Value; Random Allocation; Sheep; Tocopherols

2003

Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.

Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19

Topics: Acids; Chromatography, High Pressure Liquid; Decanoic Acids; Drug Stability; Esterification; Mass Spectrometry; Myristic Acid; Oils; Oleic Acid; Oxidation-Reduction; Tocopherols

2006