Page last updated: 2024-08-21

myristic acid and ascorbic acid

myristic acid has been researched along with ascorbic acid in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (66.67)	24.3611
2020's	1 (33.33)	2.80

Authors

Authors	Studies
Liu, Y; Nair, MG	1
Azzini, E; Catasta, G; Finotti, E; Foddai, MS; Fumagalli, A; Intorre, F; Maiani, G; Martin, B; Montel, MC; Palomba, L; Raguzzini, A; Rossi, L; Testa, MF; Toti, E; Venneria, E	1
Chang, PS; Choi, Y; Kwon, CW; Myeong, J; Park, JY; Park, KM; Yu, H	1

Trials

1 trial(s) available for myristic acid and ascorbic acid

Article	Year
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. International journal of food sciences and nutrition, 2011, Volume: 62, Issue:6 Topics: Adult; Animals; Antioxidants; Ascorbic Acid; Biomarkers; Cattle; Cheese; Cross-Over Studies; Diet; Dietary Fats; Double-Blind Method; Fatty Acids; Female; Flax; Food, Fortified; Humans; Linseed Oil; Lipids; Lipoproteins, LDL; Male; Myristic Acid; Oxidation-Reduction; Pilot Projects; Reference Values; Silage; Stearic Acids; Vitamin E; Young Adult	2011

Article

Year

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.

International journal of food sciences and nutrition, 2011, Volume: 62, Issue:6

Topics: Adult; Animals; Antioxidants; Ascorbic Acid; Biomarkers; Cattle; Cheese; Cross-Over Studies; Diet; Dietary Fats; Double-Blind Method; Fatty Acids; Female; Flax; Food, Fortified; Humans; Linseed Oil; Lipids; Lipoproteins, LDL; Male; Myristic Acid; Oxidation-Reduction; Pilot Projects; Reference Values; Silage; Stearic Acids; Vitamin E; Young Adult

2011

Other Studies

2 other study(ies) available for myristic acid and ascorbic acid

Article	Year
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds. Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7 Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles	2010
Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate. Food chemistry, 2021, Aug-15, Volume: 353 Topics: Anti-Bacterial Agents; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Emulsifying Agents; Esterification; Food Microbiology; Functional Food; Lipase; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Structure; Myristic Acid; Spectrometry, Mass, Electrospray Ionization; Stereoisomerism; Thermodynamics	2021

Article

Year

An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.

Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7

Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles

2010

Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate.

Food chemistry, 2021, Aug-15, Volume: 353

Topics: Anti-Bacterial Agents; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Emulsifying Agents; Esterification; Food Microbiology; Functional Food; Lipase; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Structure; Myristic Acid; Spectrometry, Mass, Electrospray Ionization; Stereoisomerism; Thermodynamics

2021