myricitrin and quercitrin

myricitrin has been researched along with quercitrin* in 7 studies

Other Studies

7 other study(ies) available for myricitrin and quercitrin

ArticleYear
Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties.
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Species of Eugenia have been used as an antidiabetic natural source. Chemical, antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia punicifolia) fruits were performed.

    Topics: Antioxidants; Brazil; Cell Line; Cell Survival; Eugenia; Flavonoids; Free Radical Scavengers; Fruit; Humans; Phenols; Plant Extracts; Quercetin

2019
Identification of the metabolites of myricitrin produced by human intestinal bacteria in vitro using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry.
    Expert opinion on drug metabolism & toxicology, 2014, Volume: 10, Issue:7

    To investigate the metabolic routes and metabolites of myricitrin, an important active ingredient of traditional herbal medicine, yielded by the isolated human intestinal bacteria, which have not been reported previously.. Fresh human fecal samples were collected from a healthy female volunteer and about 100 different bacterial colonies were isolated. Ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry technique combined with Metabolynx™ software was used for analysis of the metabolic profile of myricitrin by the isolated human intestinal bacteria.. One hundred different bacterial colonies, which developed on plates, were picked up, and four of them were further identified by using the technique of 16S rRNA gene sequencing due to their relatively strong metabolic capacity toward myricitrin. Most of them belong to Escherichia. Parent compound and three metabolites (quercetin-3-O-rhamnoside, myricetin and quercetin) were detected in the isolated bacterial samples compared with blank samples. The metabolic pathways of myricitrin included deglycosylation and dehydroxylation.. These metabolites suggested that myricitrin was first dehydroxylated to quercetin-3-O-rhamnoside and subsequently deglycosylated to quercetin. Additionally, myricitrin could also be deglycosylated to the aglycon myricetin. Moreover, those metabolites might influence the biological effect of myricitrin in vivo, which led to affect the clinical effects of the medicinal plants and traditional herb medicines.

    Topics: Adult; Chromatography, High Pressure Liquid; Feces; Female; Flavonoids; Humans; In Vitro Techniques; Intestines; Mass Spectrometry; Quercetin; RNA, Ribosomal, 16S

2014
Chemical constituents of Indonesian plant Protium javanicum Burm. f. and their antifeedant activities against Coptotermes formosanus Shiraki.
    Natural product research, 2013, Volume: 27, Issue:3

    In the continuing study of antifeedant compounds in Protium javanicum Burm. f. against Coptotermes formosanus Shiraki, 6-desacetylnimbin (1), quercitrin (2) and myricitrin (3) were isolated from P. javanicum extract. All compounds were characterised by NMR and MS. Furthermore, the structure of 6-desacetylnimbin was confirmed by X-ray crystallography. The antifeedant activity was evaluated with no-choice feeding tests. At a dose of 0.5 mg, 6-desacetylnimbin exhibited the highest antifeedant activity among the isolates.

    Topics: Animals; Burseraceae; Crystallography, X-Ray; Diterpenes; Feeding Behavior; Flavonoids; Insecticides; Isoptera; Plant Extracts; Quercetin

2013
Assessment of DNA damage induced by extracts, fractions and isolated compounds of Davilla nitida and Davilla elliptica (Dilleniaceae).
    Mutation research, 2010, Sep-30, Volume: 702, Issue:1

    Davilla nitida and Davilla elliptica (Dilleniaceae) are plants that occur predominantly in the cerrado region of South America. They are used in popular medicine to treat stomach diseases, diarrhea and swelling, particularly of the lymph nodes and testicles. Chemical investigation of these two plant species led to the identification of the compounds myricetin-3-O-α-l-rhamnoside (myricitrin), quercetin-3-O-α-l-rhamnoside (quercitrin), myricetin, quercetin and gallic acid derivatives in the leaves of D. nitida and D. elliptica. Therefore, it was concluded that the two species of Davilla possess qualitatively similar chemical profiles. In the present study, the mutagenic and genotoxic potential of these plants and of their isolated compounds was tested in the Salmonella typhimurium assay (Ames test) with strains TA100, TA98, TA102 and TA97a, in the micronucleus test with peripheral blood cells of mice treated in vivo, and in plasmid DNA to analyze DNA strand-breaks. In the assessment of mutagenic potential by the Ames test, extracts from both plant species and a D. nitida ethyl-acetate fraction induced positive responses. On the other hand, none of the extracts showed genotoxic activity in the mouse cells. In the presence of metal ion, D. nitida and D. elliptica aqueous and ethyl-acetate fractions, as well as their isolated compounds, induced single- and double-strand-breaks in plasmid DNA in a cell-free system.

    Topics: Animals; Dilleniaceae; DNA Damage; Flavonoids; Gallic Acid; Mice; Micronucleus Tests; Mutagenicity Tests; Mutagens; Plant Extracts; Plant Leaves; Plasmids; Quercetin; Salmonella typhimurium

2010
Potential polyphenol markers of phase change in apple (Malus domestica).
    Journal of plant physiology, 2007, Volume: 164, Issue:5

    In order to identify potential biochemical markers that can be used as indicators for phase change, the dynamics of polyphenolic compounds across apple seedlings (Malus domestica, Jonathan x Golden Delicious) were analyzed in this study by high performance liquid chromatography. Precocious flowering was induced by foliar sprays of plant growth regulators. Qualitative changes in the concentration of polyphenols were observed at node nos. 50, 80 and 120. Spontaneous and induced flowering was found at node nos. 122 and 77. It was reasonable to conclude that node no. 77 represented the point of transition between the juvenile phase and the adult vegetative phase, which was marked by the presence of phloridzin in the buds. The disappearance of myricitrin in the bark and the absence of caffeic acid in the aboveground tissues were qualitative markers of the reproductive phase, which was reached at node no. 122.

    Topics: Biomarkers; Caffeic Acids; Catechin; Chlorogenic Acid; Flavonoids; Flowers; Malus; Phenols; Phlorhizin; Polyphenols; Quercetin; Seedlings; Time Factors

2007
Crotogossamide, a cyclic nonapeptide from the latex of Croton gossypifolius.
    Journal of natural products, 2007, Volume: 70, Issue:8

    A new cyclic nonapeptide, crotogossamide (1), was isolated from the latex of Croton gossypifolius. Its structure was elucidated by use of 1D and 2D NMR and MS and by hydrolysis followed by GC-MS analysis as cyclo(-Gly(1)-Ala(2)-Ser(3)-Gly(4)-Leu(5)-Asn(6)-Gly(7)-Ile(8)-Phe(9)-). This is the first report of a cyclic peptide from a Croton species. The known flavonoids kaempferol 3-O-rhamnopyranoside, quercitrin, and myricitrin were also isolated from the plant latex.

    Topics: Amino Acid Sequence; Croton; Flavonoids; Kaempferols; Latex; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Peptides, Cyclic; Quercetin; Trinidad and Tobago

2007
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).
    Journal of agricultural and food chemistry, 2002, Mar-13, Volume: 50, Issue:6

    Chrysophyllum cainito L. (Sapotaceae), known commonly as star apple or caimito, is a tropical tree that bears edible fruits. The fruits are grown commercially in certain tropical and subtropical areas, such as southern Florida. In this study, the fresh fruits were extracted with methanol and partitioned with hexane and ethyl acetate sequentially. The ethyl acetate soluble fraction displayed high antioxidant activity in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay (IC50 = 22 microg/mL). Activity-guided fractionation of the ethyl acetate soluble fraction was performed to identify the antioxidant constituents. Nine known polyphenolic antioxidants, (+)-catechin (1), (-)-epicatechin (2), (+)-gallocatechin (3), (-)-epigallocatechin (4), quercetin (5), quercitrin (6), isoquercitrin (7), myricitrin (8), and gallic acid, have been identified from the fruits. Of these nine antioxidants, 2 is present in the highest concentration in star apple fruits (7.3 mg/kg fresh weight), and 5 showed the highest antioxidant activity (IC50 = 40 microM) in the DPPH assay.

    Topics: Antioxidants; Catechin; Chromatography; Flavonoids; Fruit; Gallic Acid; Phenols; Plant Extracts; Polymers; Quercetin; Sapotaceae; Tropical Climate

2002