morelloflavone and ferrous-sulfate

morelloflavone has been researched along with ferrous-sulfate* in 1 studies

Other Studies

1 other study(ies) available for morelloflavone and ferrous-sulfate

Article	Year
Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from Garcinia dulcis. Natural product research, 2007, Volume: 21, Issue:7 A biflavonoids, morelloflavone (1) and a prenyltated xanthone, camboginol (2), isolated from the fruits of Garcinia dulcis (Roxb.) Kurz., exhibited strong antioxidation effects in both Fe2+ -mediated and non-metal induced human low-density lipoprotein (LDL) oxidations. However, a well-known antioxidant, alpha-tocopherol (vitamin E), was found less potent than both compounds based on the same test systems. Topics: Antioxidants; Biflavonoids; Ferrous Compounds; Fruit; Garcinia; Humans; Lipoproteins, LDL; Oxidation-Reduction; Terpenes; Thailand; Thiobarbituric Acid Reactive Substances	2007

Article

Year

Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from Garcinia dulcis.

Natural product research, 2007, Volume: 21, Issue:7

A biflavonoids, morelloflavone (1) and a prenyltated xanthone, camboginol (2), isolated from the fruits of Garcinia dulcis (Roxb.) Kurz., exhibited strong antioxidation effects in both Fe2+ -mediated and non-metal induced human low-density lipoprotein (LDL) oxidations. However, a well-known antioxidant, alpha-tocopherol (vitamin E), was found less potent than both compounds based on the same test systems.

Topics: Antioxidants; Biflavonoids; Ferrous Compounds; Fruit; Garcinia; Humans; Lipoproteins, LDL; Oxidation-Reduction; Terpenes; Thailand; Thiobarbituric Acid Reactive Substances

2007