Compounds > monomethyl succinate
Page last updated: 2024-08-21

monomethyl succinate and erucin

monomethyl succinate has been researched along with erucin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Cedrowski, J; Dąbrowa, K; Krogul-Sobczak, A; Litwinienko, G; Przybylski, P1

Other Studies

1 other study(ies) available for monomethyl succinate and erucin

ArticleYear
Antioxidant activity of two edible isothiocyanates: Sulforaphane and erucin is due to their thermal decomposition to sulfenic acids and methylsulfinyl radicals.
    Food chemistry, 2021, Aug-15, Volume: 353

    Topics: Antioxidants; Brassicaceae; Food Handling; Glucosinolates; Isothiocyanates; Oxidation-Reduction; Succinates; Sulfenic Acids; Sulfides; Sulfoxides; Thiocyanates

2021