monolaurin has been researched along with sucrose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kabara, JJ; San Clemente, CL; Wernette, CM | 1 |
| Hayes, ML | 1 |
| Dunne, CP; Hoover, DG; Shearer, AE; Sikes, A | 1 |
| Calci, KR; Guan, D; Hicks, DT; Hoover, DG; Joerger, RD; Kniel, KE; Pivarnik, LF | 1 |
4 other study(ies) available for monolaurin and sucrose
| Article | Year |
|---|---|
The effect of surfactants upon the activity and distribution of glucosyltransferase in Streptococcus mutans 6715.
Topics: Fatty Alcohols; Glucosyltransferases; Glycerides; Laurates; Monoglycerides; Sodium Dodecyl Sulfate; Streptococcus mutans; Sucrose; Surface-Active Agents; Time Factors | 1981 |
The effects of fatty acids and their monoesters on the metabolic activity of dental plaque.
Topics: Adult; Cariostatic Agents; Dental Plaque; Fatty Acids; Glucose; Glycerides; Humans; Hydrogen-Ion Concentration; Laurates; Lauric Acids; Monoglycerides; Polysaccharides, Bacterial; Streptococcus mutans; Sucrose | 1984 |
Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat.
Topics: Animals; Bacillus; Beverages; Cattle; Clostridium; Colony Count, Microbial; Food Microbiology; Food Preservatives; Glycerides; Hot Temperature; Hydrogen-Ion Concentration; Hydrostatic Pressure; Laurates; Milk; Monoglycerides; Spores, Bacterial; Sucrose; Surface-Active Agents | 2000 |
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages.
Topics: Chelating Agents; Culture Media; Edetic Acid; Genotype; Glucose; Hydrostatic Pressure; Laurates; Monoglycerides; RNA Phages; Sodium Chloride; Sucrose; Surface-Active Agents; Temperature; Virus Inactivation | 2007 |