monolaurin has been researched along with chitosan in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Fallah, AA; Kousha, S; Saei-Dehkordi, SS | 1 |
Jiang, Q; Xia, W; Xu, Y; Yu, D | 1 |
Jiang, Q; Regenstein, JM; Xia, W; Xu, Y; Yang, F; Yu, D; Zang, J | 1 |
Jiang, Q; Regenstein, JM; Xia, W; Xu, Y; Yu, D; Zang, J | 1 |
Cui, H; Julian McClements, D; Li, B; Li, Y; Liu, S; Tang, C; Wu, S | 1 |
5 other study(ies) available for monolaurin and chitosan
Article | Year |
---|---|
Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
Topics: Acyclic Monoterpenes; Amphotericin B; Anti-Infective Agents; Antioxidants; Apiaceae; beta Carotene; Biphenyl Compounds; Chitosan; Cymenes; Drug Interactions; Drug Resistance, Multiple, Bacterial; Food Contamination; Food Microbiology; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Laurates; Linoleic Acid; Microbial Sensitivity Tests; Monoglycerides; Monoterpenes; Nisin; Oils, Volatile; Picrates; Plant Oils; Thymol | 2012 |
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
Topics: Animals; Carps; Chitosan; Food Storage; Hydrogen-Ion Concentration; Laurates; Monoglycerides; Nitrogen; Refrigeration; Thiobarbiturates; Time Factors | 2017 |
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
Topics: Animals; Calpain; Carps; Cathepsin B; Chitosan; Enzyme Inhibitors; Enzymes; Fish Products; Fish Proteins; Food Packaging; Food Preservation; Laurates; Monoglycerides; Proteolysis | 2018 |
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage.
Topics: Animals; Anti-Bacterial Agents; Bacteria; Carps; Chitosan; Food Microbiology; Food Storage; Laurates; Microbiota; Monoglycerides; Oils, Volatile | 2018 |
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs.
Topics: Acrolein; Chitosan; Hydrogels; Laurates; Monoglycerides | 2022 |