Page last updated: 2024-08-21

monolaurin and chitosan

monolaurin has been researched along with chitosan in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Fallah, AA; Kousha, S; Saei-Dehkordi, SS1
Jiang, Q; Xia, W; Xu, Y; Yu, D1
Jiang, Q; Regenstein, JM; Xia, W; Xu, Y; Yang, F; Yu, D; Zang, J1
Jiang, Q; Regenstein, JM; Xia, W; Xu, Y; Yu, D; Zang, J1
Cui, H; Julian McClements, D; Li, B; Li, Y; Liu, S; Tang, C; Wu, S1

Other Studies

5 other study(ies) available for monolaurin and chitosan

ArticleYear
Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: Acyclic Monoterpenes; Amphotericin B; Anti-Infective Agents; Antioxidants; Apiaceae; beta Carotene; Biphenyl Compounds; Chitosan; Cymenes; Drug Interactions; Drug Resistance, Multiple, Bacterial; Food Contamination; Food Microbiology; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Laurates; Linoleic Acid; Microbial Sensitivity Tests; Monoglycerides; Monoterpenes; Nisin; Oils, Volatile; Picrates; Plant Oils; Thymol

2012
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
    International journal of biological macromolecules, 2017, Volume: 101

    Topics: Animals; Carps; Chitosan; Food Storage; Hydrogen-Ion Concentration; Laurates; Monoglycerides; Nitrogen; Refrigeration; Thiobarbiturates; Time Factors

2017
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Food chemistry, 2018, Oct-01, Volume: 262

    Topics: Animals; Calpain; Carps; Cathepsin B; Chitosan; Enzyme Inhibitors; Enzymes; Fish Products; Fish Proteins; Food Packaging; Food Preservation; Laurates; Monoglycerides; Proteolysis

2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage.
    International journal of food microbiology, 2018, Nov-20, Volume: 285

    Topics: Animals; Anti-Bacterial Agents; Bacteria; Carps; Chitosan; Food Microbiology; Food Storage; Laurates; Microbiota; Monoglycerides; Oils, Volatile

2018
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs.
    Food chemistry, 2022, Aug-01, Volume: 384

    Topics: Acrolein; Chitosan; Hydrogels; Laurates; Monoglycerides

2022