monensin and propionic-acid

β-Acids in hops (Humulus lupulus) and saponins in yucca (Yucca schidigera) have been found to possess antimicrobial properties similar to that of monensin and could be an alternative to in-feed antibiotics. The effects of monensin (MON) and ethanol extracts of hops (HE) and Y. schidigera (YE) alone and in combination with MON were assessed on ruminal microbial composition and fermentation in vitro of a barley-based diet.. All treatments decreased (P < 0.05) CH4 production (per unit of dry matter), microbial protein (mg), and NH3 -N accumulation. All treatments reduced (P < 0.01) the acetate:propionate (A:P) ratio and molar proportions of butyrate, but increased (P < 0.01) those of propionate, whereas those of acetate decreased (P < 0.001) with addition of MON (10 µg mL(-1)) and combined with HE or YE. Methane produced per unit of true digested dry matter decreased (P < 0.001) with all treatments except YE. Monensin reduced (P < 0.001) proportions of 16S rRNA copies of Ruminococcus flavefaciens, but increased (P < 0.01) those of Selenomonas ruminantium. Hops extract alone or combined with MON reduced (P < 0.01) proportions of R. flavefaciens but combined with MON tended (P < 0.1) to increase those of S. ruminantium. Yucca extract combined with MON increased (P < 0.01) the proportions of R. flavefaciens and S. ruminantium. All treatments except MON (2.5 µg mL(-1)) reduced (P < 0.01) the relative abundance of methanogens.. Hops extract and YE altered rumen microbes and fermentation in a manner similar to MON with many responses being additive when applied in combination.

Topics: Acetic Acid; Acids; Ammonia; Animals; Anti-Bacterial Agents; Bacteria; Bacterial Proteins; Butyric Acid; Diet; Fermentation; Hordeum; Humulus; Methanol; Microbiota; Monensin; Plant Extracts; Propionates; RNA, Ribosomal, 16S; Rumen; Ruminants; Ruminococcus; Saponins; Selenomonas; Yucca

Four primiparous Holstein cows were gradually introduced, according to a Latin square design, to four diets obtained from the factorial combination of two forage to concentrate ratios (70:30 and 50:50) and two concentrations of monensin sodium (0 and 300 mg/d per cow). Addition of monensin tended to depress feed intake and milk fat content without affecting milk production and without interactions with forage to concentrate ratios. Ruminal propionate percentage was increased more by the addition of monensin to the low forage diet than by the addition of monensin to the high forage diet. Serum urea and concentrations of nonesterified fatty acids tended to decrease when monensin was added to the high forage diet but did not change when monensin was added to the low forage diet. The results suggested that monensin had moderate positive effects on efficiency of milk production and might have an antiketogenic effect with high forage diets.

Topics: Acetic Acid; Analysis of Variance; Animal Feed; Animals; Body Weight; Cattle; Coccidiostats; Diet; Energy Metabolism; Fatty Acids, Nonesterified; Fatty Acids, Volatile; Female; Fish Products; Glycine max; Lactation; Medicago sativa; Milk; Monensin; Propionates; Rumen; Urea; Zea mays

Feeding experiments with isotopically labelled samples of [13C,2H3-methyl]-thymine, (R,S)-[I-13C]- and (R,S-[13C-methyl]-beta-aminoisobutyrates into monensin-A demonstrate that these metabolites can all contribute to the methylmalonyl-CoA pool in Streptomyces cinnamonensis, and implicate DNA catabolism as a contributory metabolic source of propionate carbon atoms for secondary metabolic biosynthesis. Further, these labelled compounds were unexpectedly incorporated into the butyrate unit of monensin-A, an observation which can be rationalised if beta-aminoisobutyrate is converted to methacrylyl-CoA and then reduced to isobutyryl-CoA prior to conversion to butyryl-Coa by the action of isobutyryl-CoA mutase. Feeding experiments with [I-13C]- and [13C-methyl]-methacrylates and [3-13C]-isobutyrate suggest that these metabolites partition similarly between the butyrate and propionate units of monensin-A consistent with the view that isobutyryl-CoA and methacrylyl-CoA have a close metabolic relationship.

Topics: Acyl Coenzyme A; Aminoisobutyric Acids; Carbon Isotopes; DNA, Bacterial; Magnetic Resonance Spectroscopy; Methacrylates; Monensin; Propionates; Streptomyces; Thymine

Aibellin was administered in feed to goats (16 to 18 kg of BW) for 12 d. At 80 mg/d, the molar percentage of propionate in rumen fluid increased significantly in 8 d, and the effect lasted for as long as 10 d after administration ceased. Total VFA concentration, protozoa numbers, and NDF digestibility were not depressed significantly at this dosage but were reduced at 100 mg/d with little further increase in the molar percentage of propionate. Therefore, the optimal dosage of aibellin was 80 mg/d under our experimental conditions. In contrast, monensin (30 mg/d) and gramicidin D (60 mg/d) decreased total VFA concentration and protozoa numbers when supplemented to obtain molar percentages of propionate comparable to 80 mg/d of aibellin. From these results, aibellin may be easier and safer to use than monensin and gramicidin D to modify rumen fermentation.

Topics: Animals; Anti-Bacterial Agents; Antimicrobial Cationic Peptides; Dietary Fiber; Digestion; Eukaryota; Fatty Acids, Volatile; Fermentation; Goats; Gramicidin; Monensin; Peptides; Propionates; Rumen

A new icosapeptide, aibellin, markedly modified rumen fermentation in vitro. Batch culture experiments with mixed rumen microorganisms showed that 12.5 to 25 mg/L of aibellin enhanced propionate production and reduced methanogenesis without significantly affecting production of total VFA, protozoal survival, or cellulose digestion. Aibellin had essentially the same effects in continuous culture with hay powder and concentrate. Monensin (5 mg/L) had similar effects on propionate production and methanogenesis, but total VFA, protozoa, and cellulolysis were decreased even by this low concentration of monensin. Commercially available peptide antibiotics also were compared with aibellin. Of the antibiotics examined, only graminicidin D (7.5 to 15 mg/L) enhanced propionate production and reduced methanogenesis. However, gramicidin D decreased total VFA, protozoa, and cellulolysis even at 7.5 mg/L. Alamethicin (7.5 to 15 mg/L), which resembles aibellin in its structure, did not increase propionate production but raised the percentage of propionate because of reduced production of total VFA. Alamethicin depressed methanogenesis but also decreased protozoal survival and cellulose digestion. These in vitro experiments indicate that aibellin could be a useful and potent modifier of rumen fermentation.

Topics: Alamethicin; Animals; Anti-Bacterial Agents; Antimicrobial Cationic Peptides; Fatty Acids, Volatile; Fermentation; Goats; Gramicidin; Methane; Monensin; Peptides; Propionates; Rumen

Two hundred ten spring-born English crossbred beef heifers were used in two experiments in consecutive years using a randomized complete block design. The objectives were to determine the effects of increasing dietary intake of ruminally undegradable protein or propionic acid on the occurrence of puberty and to elucidate the mechanism by which monensin decreases age of puberty in beef heifers. Diets were fed for 120 d beginning in mid-November and consisted of mature grass hay and barley straw with .45 kg.animal-1 x d-1 supplement (CON) formulated to obtain .4 kg.animal-1 x d-1 of BW gain; .5 kg of supplement similar to CON and containing an additional 250 g of ruminally undegradable intake protein supplied from blood and corn gluten meal (UIP); .45 kg of supplement similar to CON composition and containing 400 g.animal-1 x d-1 of a 50% water and 50% propionic acid mixture (PROP); or .45 kg of supplement similar to CON supplying 200 mg.animal-1 x d-1 of monensin (MON). The hay:straw ratio in each diet was adjusted biweekly, to maintain similar BW gains for heifers fed each dietary treatment. As planned, BW gains were similar (P > .1) for all heifers. The heifers fed MON were 21 d younger (P < .05) at first estrus than heifers fed UIP; CON and PROP were intermediate and similar to heifers fed MON and UIP. The heifers fed UIP were 7 to 8 kg heavier (P < .05) at puberty than CON- or PROP-treated heifers. The heifers fed PROP were 6 kg heavier (P < .1) at puberty than heifers fed MON. Heifers that received UIP required less (P < .05) TDN than did heifers that received CON or PROP to achieve similar gain. Pregnancy rate was similar for all treatment groups. Feeding UIP in excess of NRC CP requirements may improve energy utilization of heifers fed mature roughages but may delay the onset of puberty compared with heifers fed monensin. This study demonstrated that nutrient composition of the diet may influence age of puberty independent of growth rate.

Topics: Animal Feed; Animals; Blood Glucose; Blood Urea Nitrogen; Cattle; Cholesterol; Dietary Proteins; Eating; Female; Fertility; Growth Hormone; Insulin; Monensin; Pregnancy; Propionates; Random Allocation; Sexual Maturation; Weight Gain

The growth of mixed rumen fungi in vitro was suppressed by both ionophore antibiotics (salinomycin, monensin and portmicin) and polyoxins (polyoxin B and D: inhibitors of chitin synthesis). The fungistatic effect of the ionophores on a Piromonas spp. was more pronounced than on a Neocallimastix spp. The polyoxins, however, were more potent fungistatically against the Neocallimastix spp. than the Piromonas spp. Higher concentrations of the polyoxins were required to elicit the same effect as that observed with the ionophores. Salinomycin administration decreased fungal count in the rumen of sheep, but fungal count increased after the cessation of the feeding of the antibiotic. Polyoxin D also suppressed the growth of fungi in vivo, but the effect was short-lived. Nevertheless, both bacterial and protozoal counts tended to increase during and after the administration of polyoxin D. Total volatile fatty acid concentrations in the rumen tended to increase during the period of polyoxin D administration. This increasing tendency was maintained for 10 d after the cessation of antibiotic administration. Offering polyoxin D to sheep increased production of propionate (P < 0.05), while decreasing that of acetate. The results indicate that the rumen fungi are sensitive to chitin synthesis inhibitors as well as ionophores, and are essential members of microbes in the rumen ecosystem.

Topics: Acetates; Acetic Acid; Animals; Antifungal Agents; Bacteria; Butyrates; Butyric Acid; Chytridiomycota; Dose-Response Relationship, Drug; Eukaryota; Fatty Acids, Volatile; Ionophores; Monensin; Peptides; Propionates; Pyrans; Pyrimidine Nucleosides; Pyrroles; Rumen; Sheep

Experiments used unadapted mixed cultures of ruminal microorganisms in batch or continuous culture fermentation to investigate the effect of a thiopeptide, A10255, on ruminal fermentation and microbial populations. After 24 h of fermentation in batch culture, addition of A10255 (.5 to 20 ppm of the culture fluid) to 0, 45, 60, and 75% concentrate diets had no effect on total VFA but increased molar proportion of propionate and decreased butyrate. The molar proportion of acetate was decreased by treatment only in the 0 and 75% concentrate diets. The increase in molar proportion of propionate by 20 ppm of A10255 was less than the increase caused by a similar concentration of monensin. The same concentration of A10255 (20 ppm) decreased ADF digestion less than 20 ppm of monensin. In continuous culture, A10255 (33 mg/kg of dietary DM) did not affect total VFA concentration, culture pH, OM digestion, or ADF digestion. Ruminal bacterial populations of total anaerobes and lactate-producing, lactate-utilizing, cellulolytic and amylolytic bacteria were unaffected by treatment. However, molar proportions of acetate, butyrate, and isovalerate were decreased, and propionate was increased, by addition of A10255.

Topics: Acetates; Animal Feed; Animals; Anti-Bacterial Agents; Bacteria; Butyrates; Butyric Acid; Cattle; Fermentation; Food Additives; Male; Monensin; Peptides; Peptides, Cyclic; Propionates; Rumen

To determine the contributions of sodium and chloride to ultrastructural changes after mechanical injury, we amputated primary dendrites of cultured mouse spinal neurons in low calcium medium in which sodium chloride had been replaced with either choline chloride or sodium isethionate or sodium propionate. Uninjured cultured neurons were also exposed to the sodium ionophore, monensin. A third set of neurons was injured in medium in which all sodium and calcium chloride had been replaced with sucrose. Neurons injured in low-calcium, low-sodium medium exhibited few ultrastructural changes, except very near the lesion, where there was some dilation of mitochondria and cisternae of the smooth endoplasmic reticulum (SER). Mitochondria in other regions of the neurons developed an electron opaque matrix, and those nearer to the lesion converted to the condensed configuration, characterized by expanded intracristal spaces as well as a dense matrix. If sodium but not chloride was present in the medium, there was some dilation of the Golgi cisternae after injury, as well as some increased electron opacity of the mitochondria. Monensin treated neurons also exhibited dilation of the Golgi cisternae. Neurons injured in sucrose-substituted medium showed none of the changes associated with injury in normal culture medium. These results indicate that sodium influx through the lesion is involved in the dilation of the SER, which is seen even in low-calcium medium, and that a permeant anion, such as chloride, is also involved. This dilation of the SER may result from uptake of calcium released from mitochondria in response to elevated cytosolic sodium. Dilation of the Golgi cisternae appears to be a response only to elevated intracellular sodium. Condensation of the mitochondria after injury is thought to be due to increased demands for ATP synthesis and may involve a "futile cycling" of calcium across the mitochondrial membrane, involving sodium-mediated calcium release in response to elevated intracellular calcium.

Topics: Animals; Calcium; Cells, Cultured; Chlorides; Dendrites; Endoplasmic Reticulum; Female; Golgi Apparatus; Isethionic Acid; Lasers; Mice; Microscopy, Electron; Mitochondria; Monensin; Osmolar Concentration; Pregnancy; Propionates; Sodium

Propionic acid induces a calcium mobilization in human neutrophils which is prevented by pretreatment with phorbol ester or pertussis toxin. The effect is reminiscent of that of chemotactic factors and leukotriene B4 and was attributed to cytoplasmic acidification (Naccache, P.H. et al. (1988) J. Cell. Physiol. 136, 118-124). We show there that other weak acids also induced cytoplasmic alkalinization and calcium mobilization. However, addition of trimethylamine together with propionic acid prevented the cytoplasmic acidification without modifying the calcium mobilization. Propionic acid increased the production of inositol phosphates but this effect was largely prevented by the joint addition of trimethylamine. The ionophores nigericin and monensin can both be forced to produce either cytoplasmic acidification or alkalinization by manipulating the extracellular concentrations of Na+, K+ or H+. Both ionophores produced calcium mobilization in all the cases, irrespective of the direction of the cytoplasmic pH shift. The ionophores were documented to collapse existing pH gradients among the cytoplasm and intracellular compartments. We conclude that the calcium-mobilizing effect of propionic acid and other weak acids is not due to the acidification of the cytoplasm. Our results are consistent, however, with calcium mobilization induced by weak acids and ionophores arising from acidification of an alkaline intracellular compartment.

Topics: Calcium; Cell Compartmentation; Cytoplasm; Humans; Hydrogen-Ion Concentration; Inositol Phosphates; Mathematics; Methylamines; Monensin; N-Formylmethionine Leucyl-Phenylalanine; Neutrophils; Nigericin; Potassium; Propionates; Sodium

The new fluorescent Na+ indicator sodium-binding benzofuran isophthalate (SBFI) was used for determination of the cytosolic free Na+ concentration, [Na+]i, in human platelets. The dye could be loaded into platelets in the form of its acetoxymethyl ester (SBFI-AM). Calibration of the fluorescence in terms of [Na+]i was done by measuring the 345/385 nm excitation ratio (emission 490 nm) at various extracellular Na+ concentrations, [Na+]o, in the presence of gramicidin D. The 345/385 intensity ratio increased almost linearly when [Na+]i was stepwise raised from 20 to 60 mM. The basal value for [Na+]i was found to be 26.0 +/- 4.5 mM (n = 15). Incubation of platelets in Na(+)-free buffer decreased [Na+]i, whereas inhibition of the (Na+ + K+)-ATPase by 0.5 mM ouabain increased [Na+]i to 56 +/- 4 mM (n = 4) within 60 min. Activation of Na+/H+ exchange by exposing platelets to propionic acid also raised [Na+]i, and a comparable effect was produced by the Na+/H+ ionophore monensin. Activation of platelets with thrombin (0.1-0.5 unit/ml) also increased the 345/385 nm intensity ratio, an effect that was not seen in Na(+)-free buffer or after raising intracellular cAMP by treatment of platelets with prostaglandin E1. On the average, [Na+]i was raised to 59.5 +/- 5.3 mM (n = 15) at 10 min after addition of thrombin without a significant decrease for further 10 min. An increase in [Na+]i was also seen when platelets were challenged with the Ca2+ ionophore ionomycin, an effect that did not occur in the absence of Na+o. Our findings confirm earlier reports which demonstrated a rise in [Na+]i in stimulated platelets and show that SBFI is a useful tool for determination of [Na+]i in resting and stimulated platelets.

Topics: Alprostadil; Benzofurans; Blood Platelets; Carrier Proteins; Cyclic AMP; Cytosol; Ethers, Cyclic; Fluorescent Dyes; Humans; Ionomycin; Monensin; Ouabain; Platelet Activation; Propionates; Sodium; Sodium-Hydrogen Exchangers; Sodium-Potassium-Exchanging ATPase; Spectrometry, Fluorescence; Thrombin

Topics: Animals; Anti-Bacterial Agents; Chickens; Coccidiostats; Monensin; Phenylcarbamates; Propionates

Precursors of monensins (acetate, propionate, butyrate, isobutyrate) affect the total production and the relative proportion of monensins A and B. Addition of propionate into the fermentation medium causes a prevalence of monensin B whereas butyrate and isobutyrate stimulate the production of monensin A and suppress the production of monensin B.

Topics: Acetates; Acetic Acid; Butyrates; Butyric Acid; Furans; Isobutyrates; Monensin; Propionates; Streptomyces

Four rumen-fistulated steers, averaging 315 kg during two experimental periods were used in a replicated 2 X 2 Latin square study designed to determine the effects of monensin supplementation on rumen volatile fatty acid (VFA) production, pH and liquid volume. A 72% steam-flaked, sorghum grain diet was fed twice daily at 0700 and 1700 h at 2.0% of live body weight. Production rates were determined at 11 times during a 24-h feeding cycle by short-term in vitro incubations of whole rumen contents. Monensin increased moles/100 mol (P less than .05) and production rate (mumoles X liter-1 X min-1; P greater than .01) of propionate and depressed moles/100 mol (P less than .01) and production rate (P less than .05) of butyrate. Moles of acetate/100 mol were not affected (P greater than .05) by monensin. Daily propionate production (moles) was increased (P less than .01) by 37% by monensin. Monensin increased total production of acetate (11%) and total VFA production (16%), both nonsignificantly. Both rumen pH and liquid volumes were increased nonsignificantly by monensin.

Topics: Acetates; Acetic Acid; Animals; Butyrates; Butyric Acid; Cattle; Diet; Edible Grain; Fatty Acids, Volatile; Fermentation; Food Additives; Furans; Hydrogen-Ion Concentration; Male; Monensin; Propionates; Rumen

An experiment was designed to determine the effects of dietary monensin on age and weight at puberty in Bos taurus crossbred beef heifers. One hundred and forty heifers were allotted to two weight classes: heavy (H) and light (L) groups, consisting of heifers above and below the average weaning weight, respectively. Heifers within each weight class were assigned to one of three diets during a 203-d winter feeding period: (1) R, 80% roughage: 20% concentrate; (2) M1, R diet plus monensin (200 mg/head daily) with feed intake restricted to produce average daily gains (ADG) similar to R and (3) M2, R diet plus monensin (200 mg/head daily). ADG was higher (P less than .001) for M2 heifers than for R and M1 heifers, which performed similarly. Age and weight at puberty were similar across treatments in L heifers. However, in the H group, HM1 and HM2 heifers were younger (P less than .07) at puberty than HR heifers and this difference was not removed by covariate adjustment of either ADG or body weight. Weigh at puberty was greater (P less than .01) for HM2 heifers than for HM1 or HR heifers; however, this difference was removed by covariate adjustment of either ADG or body weight. Ninety-one percent of LM2 heifers and 100% of all other groups had reached puberty before the breeding season. Pregnancy rates did not differ significantly between treatment groups. Supplementation of a high roughage diet with monensin decreased age at puberty of heifers in the heavy weight class and this decrease was not due to increased body weight or ADG. Perhaps heifers with above average weaning weight possess a greater inherent growth potential than heifers below the average weaning weight and hence are more capable of utilizing monensin to an advantage.

Topics: Acetates; Acetic Acid; Aging; Analysis of Variance; Animals; Body Weight; Butyrates; Butyric Acid; Cattle; Fatty Acids, Volatile; Female; Fertility; Furans; Monensin; Propionates; Rumen; Sexual Maturation