Page last updated: 2024-08-22

molybdenum and diospyros

molybdenum has been researched along with diospyros in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Biswas, BK; Deng, G; Fang, D; Lou, Z; Shan, W; Wang, H; Wu, D; Xing, Z; Xiong, Y1
Biswas, BK; Chen, C; Fang, D; Gu, X; Lou, Z; Shan, W; Xiong, Y; Zang, S1
Hamauzu, Y; Suwannachot, J1

Other Studies

3 other study(ies) available for molybdenum and diospyros

ArticleYear
Selective adsorption of molybdenum(VI) from Mo-Re bearing effluent by chemically modified astringent persimmon.
    Journal of hazardous materials, 2011, Feb-28, Volume: 186, Issue:2-3

    Topics: Adsorption; Algorithms; Diospyros; Flavonoids; Formaldehyde; Hydrochloric Acid; Hydrogen-Ion Concentration; Industrial Waste; Metals; Molybdenum; Phenols; Polyphenols; Rhenium; Tannins; Thermodynamics; Waste Disposal, Fluid

2011
Investigation on the removal of Mo(VI) from Mo-Re containing wastewater by chemically modified persimmon residua.
    Bioresource technology, 2011, Volume: 102, Issue:13

    Topics: Adsorption; Biodegradation, Environmental; Charcoal; Cross-Linking Reagents; Diospyros; Gels; Hydrochloric Acid; Industrial Waste; Kinetics; Molybdenum; Rhenium; Spectroscopy, Fourier Transform Infrared; Tannins; Temperature; Time Factors; Waste Disposal, Fluid; Water Pollutants, Chemical; Water Purification

2011
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.
    Food chemistry, 2019, Sep-30, Volume: 293

    Topics: Bile Acids and Salts; Chromatography, High Pressure Liquid; Diospyros; Fruit; Hydrolysis; Mass Spectrometry; Molybdenum; Polyphenols; Proanthocyanidins; Tungsten Compounds

2019