mitorubrinic-acid and glyceric-acid

mitorubrinic-acid has been researched along with glyceric-acid* in 1 studies

Other Studies

1 other study(ies) available for mitorubrinic-acid and glyceric-acid

Article	Year
OR-1--a mixture of esters of glyceric acid produced by Penicillium funiculosum and its antitrypsin activity. Folia microbiologica, 2001, Volume: 46, Issue:1 A mixture of related metabolites (denoted OR-1) was isolated from the fermentation broth of Penicillium funiculosum together with mitorubrinic acid. Structurally OR-1 is glyceric acid esterified with C14-C18 fatty acids. Steady-state studies revealed that OR-1 behaved like an uncompetitive trypsin inhibitor with Ki 17.6 mumol/L. Topics: alpha-Amylases; Benzoates; Culture Media; Esters; Fermentation; Glyceric Acids; Penicillium; Plant Proteins; Trypsin Inhibitors	2001

Article

Year

OR-1--a mixture of esters of glyceric acid produced by Penicillium funiculosum and its antitrypsin activity.

Folia microbiologica, 2001, Volume: 46, Issue:1

A mixture of related metabolites (denoted OR-1) was isolated from the fermentation broth of Penicillium funiculosum together with mitorubrinic acid. Structurally OR-1 is glyceric acid esterified with C14-C18 fatty acids. Steady-state studies revealed that OR-1 behaved like an uncompetitive trypsin inhibitor with Ki 17.6 mumol/L.

Topics: alpha-Amylases; Benzoates; Culture Media; Esters; Fermentation; Glyceric Acids; Penicillium; Plant Proteins; Trypsin Inhibitors

2001