methylparaben has been researched along with sorbic acid in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (7.69) | 18.7374 |
| 1990's | 3 (23.08) | 18.2507 |
| 2000's | 5 (38.46) | 29.6817 |
| 2010's | 4 (30.77) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Draughon, FA; Tong, CH | 1 |
| Leijen, JB; van Doorne, H | 1 |
| Genigeorgis, C; Razavilar, V | 1 |
| Howard, AL; Ip, D; Kreuz, DM | 1 |
| Alverson, J; Cohen, AC | 1 |
| Ahmad, K; Bari, MF; Saad, B; Saleh, MI; Talib, MK | 1 |
| Ahuja, M; Dhake, AS; Majumdar, DK | 1 |
| Barreto, AH; Bernardo, FM; Hojberg, O; Jensen, BB; Matos, TJ | 1 |
| Yapici, BM; Yildirim, I | 1 |
| Chu, Q; Wang, W; Wang, Y; Ye, J; Zhang, J | 1 |
| Byrne, J; Reinhardt, R; Velasco-Torrijos, T | 1 |
| Mahmood, R; Shamsi, WR; Tahir, MS | 1 |
| Caldas, SS; de Oliveira Arias, JL; Kupski, L; Marube, LC; Primel, EG; Rocha, CB; Santos, ALQS | 1 |
13 other study(ies) available for methylparaben and sorbic acid
| Article | Year |
|---|---|
Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.
Topics: Aspergillus; Food Microbiology; Food Preservatives; Ochratoxins; Parabens; Penicillium; Propionates; Sorbic Acid; Sulfites | 1985 |
The preservation of some oral liquid preparations. The replacement of chloroform by other preservatives.
Topics: Administration, Oral; Bacteria; Chloroform; Dosage Forms; Drug Contamination; Drug Stability; Drug Storage; Ferrous Compounds; Fungi; Magnesium Silicates; Microbial Sensitivity Tests; Parabens; Preservatives, Pharmaceutical; Promethazine; Sorbic Acid | 1994 |
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.
Topics: Benzoates; Benzoic Acid; Culture Media; Food Microbiology; Food Preservation; Food Preservatives; Forecasting; Hydrogen-Ion Concentration; Listeria monocytogenes; Models, Biological; Nephelometry and Turbidimetry; Parabens; Propionates; Regression Analysis; Sodium Chloride; Sorbic Acid; Temperature; Time Factors | 1998 |
Determination of indinavir, potassium sorbate, methylparaben, and propylparaben in aqueous pediatric suspensions.
Topics: Anti-HIV Agents; Chromatography, High Pressure Liquid; Indicators and Reagents; Indinavir; Parabens; Reference Standards; Sorbic Acid; Spectrophotometry, Ultraviolet; Suspensions; Sweetening Agents | 1999 |
Effect of antifungal agents on biological fitness of Lygus hesperus (Heteroptera: Miridae).
Topics: Animals; Antifungal Agents; Benzoic Acid; Female; Formaldehyde; Heteroptera; Male; Oviposition; Parabens; Propionates; Sorbic Acid | 2002 |
Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Food Analysis; Parabens; Sensitivity and Specificity; Sorbic Acid; Spectrophotometry, Ultraviolet | 2005 |
Effect of formulation factors on in-vitro permeation of diclofenac from experimental and marketed aqueous eye drops through excised goat cornea.
Topics: Adjuvants, Pharmaceutic; Animals; Anti-Inflammatory Agents, Non-Steroidal; Benzalkonium Compounds; Cell Membrane Permeability; Chemistry, Pharmaceutical; Cornea; Diclofenac; Edetic Acid; Goats; Hydrogen-Ion Concentration; In Vitro Techniques; Mannitol; Ophthalmic Solutions; Osmolar Concentration; Parabens; Preservatives, Pharmaceutical; Sorbic Acid; Sulfites; Viscosity | 2006 |
Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate.
Topics: Animals; Antifungal Agents; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Fungi; Humans; Kinetics; Meat Products; Parabens; Sodium Benzoate; Sorbic Acid; Species Specificity; Time Factors | 2007 |
Inhibition of conidia germination and mycelial growth of Botrytis cinerea by some alternative chemicals.
Topics: Botrytis; Cell Division; Food Preservatives; Octanes; Oxides; Parabens; Potassium Compounds; Sorbic Acid; Spores, Fungal | 2007 |
Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection.
Topics: Dopamine; Electrochemical Techniques; Electrodes; Electrophoresis, Capillary; Food Preservatives; Hydrogen-Ion Concentration; Parabens; Reproducibility of Results; Sodium Lactate; Sorbic Acid | 2010 |
Development and validation of a novel stability-indicating HPLC method for the simultaneous assay of betamethasone-17-valerate, fusidic acid, potassium sorbate, methylparaben and propylparaben in a topical cream preparation.
Topics: Betamethasone Valerate; Chemistry, Pharmaceutical; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Drug Stability; Fusidic Acid; Glucocorticoids; Parabens; Preservatives, Pharmaceutical; Sorbic Acid | 2014 |
Estimation of sulfolax and antimicrobial preservatives in laxative drops.
Topics: Anti-Infective Agents; Buffers; Calibration; Chemistry, Pharmaceutical; Chromatography, High Pressure Liquid; Citrates; Drug Stability; Hydrogen-Ion Concentration; Laxatives; Limit of Detection; Linear Models; Organometallic Compounds; Parabens; Pharmaceutical Solutions; Picolines; Preservatives, Pharmaceutical; Reference Standards; Reproducibility of Results; Sorbic Acid; Technology, Pharmaceutical | 2015 |
Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake.
Topics: Benzoates; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Limit of Detection; No-Observed-Adverse-Effect Level; Parabens; Quality Control; Sorbic Acid; Spectrophotometry, Ultraviolet; Surveys and Questionnaires | 2019 |