methylmercuric chloride has been researched along with eicosapentaenoic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Afonso, C; Bandarra, NM; Batista, I; Cardoso, C; Castanheira, I; Coelho, I; Costa, S; Nunes, ML | 1 |
1 other study(ies) available for methylmercuric chloride and eicosapentaenoic acid
| Article | Year |
|---|---|
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion mo
Topics: Animals; Cooking; Docosahexaenoic Acids; Eicosapentaenoic Acid; In Vitro Techniques; Mercury; Methylmercury Compounds; Risk Assessment; Selenium | 2015 |