methylethylnitrosamine has been researched along with n-nitroso(di-n-propyl)amine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jurs, PC; Rose, SL | 1 |
| Hernández, F; López, FJ; Pitarch, E; Ripollés, C; Sancho, JV | 1 |
| Ahn, YG; Choi, NR; Hwang, GS; Ji, WH; Kim, YP | 1 |
| Fan, W; Liu, Z; Wang, C; Wang, X; Yang, W; Ying, Z | 1 |
| Li, Q; Sun, C; Wang, R; Wang, T | 1 |
5 other study(ies) available for methylethylnitrosamine and n-nitroso(di-n-propyl)amine
| Article | Year |
|---|---|
Computer-assisted studies of structure-activity relationships of N-nitroso compounds using pattern recognition.
Topics: Carcinogens; Computers; Nitrosamines; Nitroso Compounds; Pattern Recognition, Automated; Structure-Activity Relationship | 1982 |
Determination of eight nitrosamines in water at the ng L(-1) levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry.
Topics: Atmospheric Pressure; Chromatography, Liquid; Diethylnitrosamine; Dimethylnitrosamine; Drinking Water; Nitrosamines; Reference Standards; Sensitivity and Specificity; Solid Phase Extraction; Tandem Mass Spectrometry; Water Pollutants, Chemical | 2011 |
Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction.
Topics: Cosmetics; Diethylnitrosamine; Dimethylnitrosamine; Gas Chromatography-Mass Spectrometry; Nitrosamines; Solid Phase Microextraction; Volatile Organic Compounds | 2016 |
Occurrence and formation potential of nitrosamines in river water and ground water along the Songhua River, China.
Topics: China; Dimethylnitrosamine; Environmental Monitoring; Groundwater; Nitrosamines; Rivers; Water Pollutants, Chemical | 2016 |
Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC-MS.
Topics: Animals; China; Diethylnitrosamine; Dimethylnitrosamine; Food Analysis; Food Contamination; Gas Chromatography-Mass Spectrometry; Limit of Detection; Nitrosamines; Red Meat; Reproducibility of Results; Solid Phase Microextraction; Species Specificity; Volatile Organic Compounds | 2020 |