methylene chloride has been researched along with vanillin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo Mínguez, F; Pérez-Prieto, LJ | 1 |
1 other study(ies) available for methylene chloride and vanillin
| Article | Year |
|---|---|
Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.
Topics: Benzaldehydes; Deuterium; Food Technology; Lactones; Methylene Chloride; Odorants; Quercus; Time Factors; Volatilization; Wine; Wood | 2002 |