Page last updated: 2024-08-17

methylene blue and propylthiouracil

methylene blue has been researched along with propylthiouracil in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kajiwara, S; Kato, T; Kita, K; Miyamori, C; Sato, T1
Bartoshuk, LM; Duffy, VB1
FISCHER, R; GRIFFIN, F1

Other Studies

3 other study(ies) available for methylene blue and propylthiouracil

ArticleYear
Maturational changes in the regulatory mechanisms of hepatic thyroxine 5'-monodeiodination in growing rats.
    Pediatric research, 1983, Volume: 17, Issue:7

    Topics: Age Factors; Animals; Diamide; Dithiothreitol; Edetic Acid; Female; Glutathione; Iodide Peroxidase; Iodoacetamide; Liver; Methylene Blue; NADP; Peroxidases; Propylthiouracil; Rats; Rats, Inbred Strains; Thyroxine; Triiodothyronine

1983
Food acceptance and genetic variation in taste.
    Journal of the American Dietetic Association, 2000, Volume: 100, Issue:6

    Topics: Adolescent; Adult; Body Height; Body Weight; Feeding Behavior; Female; Food; Genetic Variation; Humans; Male; Methylene Blue; Propylthiouracil; Sex Factors; Sodium Chloride; Statistics, Nonparametric; Surveys and Questionnaires; Taste; Tongue

2000
QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY.
    Nature, 1963, Oct-26, Volume: 200

    Topics: Acetates; Adolescent; Amides; Amphetamine; Amphetamines; Antithyroid Agents; Child; Chlorpromazine; Dextroamphetamine; Ergothioneine; Genetics, Medical; Humans; Imipramine; Methylene Blue; Pharmacology; Phenylalanine; Physiology; Propylthiouracil; Quinine; Sex; Sodium Chloride; Sucrose; Taste; Thioridazine; Triflupromazine; Urea

1963