methylene blue has been researched along with propylthiouracil in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (66.67) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kajiwara, S; Kato, T; Kita, K; Miyamori, C; Sato, T | 1 |
Bartoshuk, LM; Duffy, VB | 1 |
FISCHER, R; GRIFFIN, F | 1 |
3 other study(ies) available for methylene blue and propylthiouracil
Article | Year |
---|---|
Maturational changes in the regulatory mechanisms of hepatic thyroxine 5'-monodeiodination in growing rats.
Topics: Age Factors; Animals; Diamide; Dithiothreitol; Edetic Acid; Female; Glutathione; Iodide Peroxidase; Iodoacetamide; Liver; Methylene Blue; NADP; Peroxidases; Propylthiouracil; Rats; Rats, Inbred Strains; Thyroxine; Triiodothyronine | 1983 |
Food acceptance and genetic variation in taste.
Topics: Adolescent; Adult; Body Height; Body Weight; Feeding Behavior; Female; Food; Genetic Variation; Humans; Male; Methylene Blue; Propylthiouracil; Sex Factors; Sodium Chloride; Statistics, Nonparametric; Surveys and Questionnaires; Taste; Tongue | 2000 |
QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY.
Topics: Acetates; Adolescent; Amides; Amphetamine; Amphetamines; Antithyroid Agents; Child; Chlorpromazine; Dextroamphetamine; Ergothioneine; Genetics, Medical; Humans; Imipramine; Methylene Blue; Pharmacology; Phenylalanine; Physiology; Propylthiouracil; Quinine; Sex; Sodium Chloride; Sucrose; Taste; Thioridazine; Triflupromazine; Urea | 1963 |