Page last updated: 2024-08-17

methylene blue and 2-tert-butylhydroquinone

methylene blue has been researched along with 2-tert-butylhydroquinone in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Choi, DS; Jung, MY; Kim, JI; Lee, JH; Park, J; Won, BM1
Jung, MY; Lee, JH1
Geng, Y; Liu, X; Ma, M; Tian, Y; Wang, J; Zhang, Y1

Other Studies

3 other study(ies) available for methylene blue and 2-tert-butylhydroquinone

ArticleYear
Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
    Journal of food science, 2009, Volume: 74, Issue:5

    Topics: alpha-Tocopherol; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Electron Spin Resonance Spectroscopy; Hydroquinones; Kinetics; Light; Linoleic Acid; Methylene Blue; Naphthacenes; Oxidation-Reduction; Photochemistry; Photolysis; Singlet Oxygen

2009
Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol.
    Journal of food science, 2010, Aug-01, Volume: 75, Issue:6

    Topics: Algorithms; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cyclohexane Monoterpenes; Flame Ionization; Food Preservatives; Free Radical Scavengers; Hydroquinones; Kinetics; Light; Luminescent Measurements; Methanol; Methylene Blue; Monoterpenes; Osmolar Concentration; Oxidation-Reduction; Singlet Oxygen; Solvents; Spectrometry, Fluorescence

2010
A ratiometric electrochemical sensing strategy based on the self-assembly of Co NC/CNT and methylene blue for effective detection of the food additive tert-butylhydroquinone.
    Talanta, 2024, Jan-01, Volume: 266, Issue:Pt 1

    Topics: Electrochemical Techniques; Food Additives; Humans; Hydroquinones; Limit of Detection; Methylene Blue; Reproducibility of Results

2024