methylcellulose and cinnamaldehyde

methylcellulose has been researched along with cinnamaldehyde* in 2 studies

Reviews

1 review(s) available for methylcellulose and cinnamaldehyde

ArticleYear
[Oral health care by utilizing food function].
    Medical mycology journal, 2014, Volume: 55, Issue:4

    We examined the effects of spices and herbs on Candida albicans to develop therapeutic tools against oral diseases such as oral candidiasis. C. albicans, a dimorphic fungus, is a component of the healthy human microbial flora. However, the excessive overgrowth of C. albicans causes oral candidiasis, and the symptoms, accompanied by severe inflammation, reduce the quality of life of elderly people. We found that spices such as clove (Syzygium aromaticum) and cassia (Cinnamomum aromaticum) exhibit inhibitory activity against Candida mycelial growth and show therapeutic efficacy in a murine oral candidiasis model. Our studies also demonstrated that the inhibitory activity of cinnamaldehyde was strengthened in parallel with a prolonged treatment time. Furthermore, when cinnamaldehyde in combination with methylcellulose was administered to the model mice, the therapeutic effect was potentiated. Here, we summarize up-to-date findings on how to use spices and herbs on a daily basis to improve or prevent oral problems such as oral candidiasis with the presentation of our recent data.

    Topics: Acrolein; Animals; Candida albicans; Candidiasis, Oral; Cinnamomum aromaticum; Disease Models, Animal; Drug Resistance, Fungal; Humans; Methylcellulose; Mice; Plant Extracts; Plants, Medicinal; Spices; Syzygium

2014

Other Studies

1 other study(ies) available for methylcellulose and cinnamaldehyde

ArticleYear
Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis.
    Medical mycology journal, 2011, Volume: 52, Issue:2

    We examined the therapeutic effects of cinnamaldehyde and the potentiation of those effects with cassia and cinnamaldehyde when combined with the food additive methylcellulose against murine oral candidiasis. When 19.5mg/ml of cinnamaldehyde was administered in the oral cavity of Candida infected mice, the oral symptoms were improved. Furthermore, when either a cassia or a cinnamaldehyde preparation in combination with methylcellulose was administered to oral candidiasis-inflicted mice, the therapeutic effects of cassia or cinnamaldehyde potentiated. Methylcellulose itself did not affect the oral symptoms or the viable number of C. albicans cells. GC/MS analysis showed that the dose of cinnamaldehyde remaining in the tongue tissue of mice treated with the cinnamaldehyde-methylcellulose mixture was higher than that in mice administered cinnamaldehyde alone, and also showed that cinnamaldehyde was not detected in the blood of any of the tested mice. These findings suggested that the combination of cassia or cinnamaldehyde and methylcellulose may be a useful prophylactic or therapeutic tool against oral candidiasis.

    Topics: Acrolein; Administration, Oral; Animals; Candidiasis, Oral; Cassia; Disease Models, Animal; Drug Synergism; Female; Methylcellulose; Mice; Mice, Inbred ICR; Plant Preparations

2011