methyl orange has been researched along with laccase in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 9 (90.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gübitz, GM; Rehorek, A; Tauber, MM | 1 |
| Aksoy, S; Altinok, H; Hasirci, N; Kalkan, NA; Makas, YG | 1 |
| Bapat, VA; Desai, NS; Govindwar, SP; Jagtap, UB; Kagalkar, AN; Telke, AA | 1 |
| Chen, JM; Liu, DT; Peng, RH; Sun, J; Tian, Y; Xiong, AS; Xu, H; Yao, QH; Zhao, W | 1 |
| Akpinar, M; Urek, RO | 2 |
| Alcalde, M; Camarero, S; Chanagá, X; Pardo, I; Vicente, AI | 1 |
| Dong, Z; Jiang, J; Liu, C; Liu, L; Liu, W; You, Y; Zhou, Z | 1 |
| Fu, YJ; Guo, N; Niu, LL; Sun, J; Wang, QF; Zang, YP; Zu, YG | 1 |
| Dong, W; Jiang, M; Liu, J; Lv, Z; Ma, J; Xin, F; Zhang, W; Zhang, Y; Zhou, J | 1 |
10 other study(ies) available for methyl orange and laccase
| Article | Year |
|---|---|
Degradation of azo dyes by oxidative processes--laccase and ultrasound treatment.
Topics: Azo Compounds; Chromatography, High Pressure Liquid; Coloring Agents; Food Coloring Agents; Kinetics; Laccase; Mass Spectrometry; Models, Chemical; Oxygen; Spectrophotometry, Ultraviolet; Time Factors; Ultrasonics; Ultraviolet Rays | 2008 |
Immobilization of laccase in kappa-carrageenan based semi-interpenetrating polymer networks.
Topics: Adsorption; Azo Compounds; Biocompatible Materials; Carrageenan; Enzyme Activation; Enzymes, Immobilized; Laccase; Materials Testing; Polymers; Porosity | 2010 |
Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of textile dyes.
Topics: Azo Compounds; Benzothiazoles; Biodegradation, Environmental; Brassica; Color; Coloring Agents; Enzyme Inhibitors; Enzyme Stability; Hydrogen-Ion Concentration; Industrial Waste; Intracellular Space; Kinetics; Laccase; Molecular Weight; Oxidation-Reduction; Plant Proteins; Plant Roots; Substrate Specificity; Sulfonic Acids; Temperature; Textiles | 2011 |
Secretory expression and characterization of a soluble laccase from the Ganoderma lucidum strain 7071-9 in Pichia pastoris.
Topics: Azo Compounds; Biodegradation, Environmental; Codon; Color; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Genes, Fungal; Genetic Testing; Hydrogen-Ion Concentration; Inorganic Chemicals; Ions; Kinetics; Laccase; Metals; Organic Chemicals; Pichia; Recombinant Proteins; Reishi; Solubility; Temperature; Time Factors; Transformation, Genetic | 2012 |
Production of ligninolytic enzymes by solid-state fermentation using Pleurotus eryngii.
Topics: Alcohol Oxidoreductases; Azo Compounds; Biodegradation, Environmental; Coloring Agents; Enzyme Activation; Fermentation; Fruit; Fungal Proteins; Industrial Microbiology; Industrial Waste; Laccase; Lignin; Naphthalenesulfonates; Nitrogen; Peroxidases; Pleurotus; Triazines; Vitis | 2012 |
New colorimetric screening assays for the directed evolution of fungal laccases to improve the conversion of plant biomass.
Topics: Azo Compounds; Barbiturates; Biomass; Colorimetry; Culture Media; Directed Molecular Evolution; Evans Blue; Fungal Proteins; High-Throughput Screening Assays; Laccase; Lignin; Oxidation-Reduction; Phenol; Protein Engineering; Reproducibility of Results; Saccharomyces cerevisiae | 2013 |
Extracellular ligninolytic enzymes production by Pleurotus eryngii on agroindustrial wastes.
Topics: Alcohol Oxidoreductases; Azo Compounds; Coloring Agents; Fermentation; Industrial Microbiology; Laccase; Lignin; Lythraceae; Peroxidases; Pleurotus; Prunus; Refuse Disposal; Solid Waste | 2014 |
Simultaneous decolorization of sulfonated azo dyes and reduction of hexavalent chromium under high salt condition by a newly isolated salt-tolerant strain Bacillus circulans BWL1061.
Topics: Anaerobiosis; Azo Compounds; Bacillus; Biodegradation, Environmental; Chromium; Coloring Agents; Laccase; NADH, NADPH Oxidoreductases; Nitroreductases; Quinone Reductases; Salt Tolerance; Sodium Chloride; Wastewater; Water Purification | 2017 |
Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.] and its Application on Dye Decolorization.
Topics: Ascomycota; Azo Compounds; Benzothiazoles; Cajanus; Coloring Agents; Congo Red; Endophytes; Fermentation; Free Radicals; Fungal Proteins; Gentian Violet; Hydrogen-Ion Concentration; Laccase; Sulfonic Acids; Water Pollutants, Chemical; Water Purification | 2017 |
Surface Display of Bacterial Laccase CotA on Escherichia coli Cells and its Application in Industrial Dye Decolorization.
Topics: Anthraquinones; Azo Compounds; Bacillus subtilis; Coloring Agents; Enzyme Stability; Escherichia coli; Glutamate Synthase; Hydrogen-Ion Concentration; Laccase; Protein Engineering; Recombinant Fusion Proteins; Rosaniline Dyes; Temperature; Trityl Compounds | 2018 |