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methyl methanethiosulfinate and methiin

methyl methanethiosulfinate has been researched along with methiin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Anderson, JA; Marks, HS; Stoewsand, GS	1
Fleming, HP; Kyung, KH	1

Other Studies

2 other study(ies) available for methyl methanethiosulfinate and methiin

Article	Year
Effect of S-methyl cysteine sulphoxide and its metabolite methyl methane thiosulphinate, both occurring naturally in Brassica vegetables, on mouse genotoxicity. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1993, Volume: 31, Issue:7 Topics: Animals; Anticarcinogenic Agents; Benzo(a)pyrene; Bone Marrow; Brassica; Corn Oil; Cysteine; Dose-Response Relationship, Drug; Erythrocytes; Male; Mice; Mice, Inbred ICR; Micronuclei, Chromosome-Defective; Micronucleus Tests; Sulfinic Acids; Sulfonic Acids	1993
Antimicrobial activity of sulfur compounds derived from cabbage. Journal of food protection, 1997, Volume: 60, Issue:1 Topics: Bacteria; Brassica; Cysteine; Food Preservatives; Hydrogen-Ion Concentration; Listeria monocytogenes; Microbial Sensitivity Tests; Sodium Benzoate; Sulfinic Acids; Sulfonic Acids; Sulfur Compounds; Yeasts	1997

Article

Year

Effect of S-methyl cysteine sulphoxide and its metabolite methyl methane thiosulphinate, both occurring naturally in Brassica vegetables, on mouse genotoxicity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1993, Volume: 31, Issue:7

Topics: Animals; Anticarcinogenic Agents; Benzo(a)pyrene; Bone Marrow; Brassica; Corn Oil; Cysteine; Dose-Response Relationship, Drug; Erythrocytes; Male; Mice; Mice, Inbred ICR; Micronuclei, Chromosome-Defective; Micronucleus Tests; Sulfinic Acids; Sulfonic Acids

1993

Antimicrobial activity of sulfur compounds derived from cabbage.

Journal of food protection, 1997, Volume: 60, Issue:1

Topics: Bacteria; Brassica; Cysteine; Food Preservatives; Hydrogen-Ion Concentration; Listeria monocytogenes; Microbial Sensitivity Tests; Sodium Benzoate; Sulfinic Acids; Sulfonic Acids; Sulfur Compounds; Yeasts

1997