methyl-jasmonate and isothiocyanic-acid

methyl-jasmonate has been researched along with isothiocyanic-acid* in 1 studies

Other Studies

1 other study(ies) available for methyl-jasmonate and isothiocyanic-acid

Article	Year
Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.). Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19 The effect of spraying exogenous plant hormone methyl jasmonate (MeJA) upon radish sprout (Raphanus sativus L.) was investigated in aspects of total phenolic content (TPC), isothiocyanate content, antioxidant activity of the radish extract, and enzymatic activities of phenylalanine ammonia lyase (PAL) and myrosinase. The MeJA treatment significantly increased the TPC that resulted in the increased DPPH* (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging capacity. In addition, the PAL activity also increased by 60% at 24 h after MeJA treatment. However, the same treatment decreased the amount of 4-methylthio-3-butenylisothiocyanate (MTBITC), a major isothiocyanate in radish sprout and the activity of myrosinase, an enzyme related to produce isothiocyanates. Topics: Acetates; Antioxidants; Biphenyl Compounds; Cyclopentanes; Free Radical Scavengers; Glycoside Hydrolases; Isothiocyanates; Nutritive Value; Oxylipins; Phenols; Phenylalanine Ammonia-Lyase; Picrates; Plant Extracts; Plant Growth Regulators; Raphanus	2006

Article

Year

Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).

Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19

The effect of spraying exogenous plant hormone methyl jasmonate (MeJA) upon radish sprout (Raphanus sativus L.) was investigated in aspects of total phenolic content (TPC), isothiocyanate content, antioxidant activity of the radish extract, and enzymatic activities of phenylalanine ammonia lyase (PAL) and myrosinase. The MeJA treatment significantly increased the TPC that resulted in the increased DPPH* (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging capacity. In addition, the PAL activity also increased by 60% at 24 h after MeJA treatment. However, the same treatment decreased the amount of 4-methylthio-3-butenylisothiocyanate (MTBITC), a major isothiocyanate in radish sprout and the activity of myrosinase, an enzyme related to produce isothiocyanates.

Topics: Acetates; Antioxidants; Biphenyl Compounds; Cyclopentanes; Free Radical Scavengers; Glycoside Hydrolases; Isothiocyanates; Nutritive Value; Oxylipins; Phenols; Phenylalanine Ammonia-Lyase; Picrates; Plant Extracts; Plant Growth Regulators; Raphanus

2006