methyl chloroformate has been researched along with linoleic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Martin, D; Pinu, FR; Villas-Boas, SG | 1 |
1 other study(ies) available for methyl chloroformate and linoleic acid
| Article | Year |
|---|---|
Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeasts.
Topics: Fatty Acids; Fermentation; Food Analysis; Food Handling; Formates; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Odorants; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine | 2019 |