Page last updated: 2024-08-17

methyl bromide and ascorbic acid

methyl bromide has been researched along with ascorbic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Govindarajan, VS	1

Reviews

1 review(s) available for methyl bromide and ascorbic acid

Article	Year
Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing. Critical reviews in food science and nutrition, 1985, Volume: 22, Issue:2 Topics: Agriculture; Ascorbic Acid; Capsicum; Chemistry; Ethylene Oxide; Food Handling; Fruit; History, 15th Century; History, 16th Century; History, 17th Century; History, Ancient; Hot Temperature; Hydrocarbons, Brominated; Hydrogen-Ion Concentration; Lipids; Plant Diseases; Plants, Edible; Plants, Medicinal	1985

Article

Year

Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.

Critical reviews in food science and nutrition, 1985, Volume: 22, Issue:2

Topics: Agriculture; Ascorbic Acid; Capsicum; Chemistry; Ethylene Oxide; Food Handling; Fruit; History, 15th Century; History, 16th Century; History, 17th Century; History, Ancient; Hot Temperature; Hydrocarbons, Brominated; Hydrogen-Ion Concentration; Lipids; Plant Diseases; Plants, Edible; Plants, Medicinal

1985