methyl acetate has been researched along with diacetyl in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Casas, JA; García-Parrilla, MC; Morales, ML; Tesfaye, W; Troncoso, AM | 1 |
1 other study(ies) available for methyl acetate and diacetyl
| Article | Year |
|---|---|
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood.
Topics: 4-Butyrolactone; Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Discriminant Analysis; Ethanol; Fermentation; Methanol; Odorants; Taste; Time Factors; Wine; Wood | 2002 |