Page last updated: 2024-08-17

methyl acetate and acetic acid

methyl acetate has been researched along with acetic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dunn, WJ; Grigoras, S; Koehler, MG1
Crippen, GM; Ghose, AK1
Caron, G; Ermondi, G1
Casas, JA; GarcĂ­a-Parrilla, MC; Morales, ML; Tesfaye, W; Troncoso, AM1
AJL, SJ1

Other Studies

5 other study(ies) available for methyl acetate and acetic acid

ArticleYear
The role of solvent-accessible surface area in determining partition coefficients.
    Journal of medicinal chemistry, 1987, Volume: 30, Issue:7

    Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship

1987
Use of physicochemical parameters in distance geometry and related three-dimensional quantitative structure-activity relationships: a demonstration using Escherichia coli dihydrofolate reductase inhibitors.
    Journal of medicinal chemistry, 1985, Volume: 28, Issue:3

    Topics: Binding Sites; Escherichia coli; Folic Acid Antagonists; Models, Molecular; Protein Conformation; Structure-Activity Relationship

1985
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
    Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9

    Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water

2005
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood.
    Journal of agricultural and food chemistry, 2002, May-22, Volume: 50, Issue:11

    Topics: 4-Butyrolactone; Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Discriminant Analysis; Ethanol; Fermentation; Methanol; Odorants; Taste; Time Factors; Wine; Wood

2002
Studies on the mechanism of acetate oxidation by bacteria. V. evidence for the participation of fumarate, malate, and oxalacetate in the oxidation of acetic acid by Escherichia coli.
    The Journal of general physiology, 1951, Volume: 34, Issue:6

    Topics: Acetates; Acetic Acid; Bacteria; Escherichia coli; Fumarates; Ketoglutaric Acids; Malates; Oxidation-Reduction; Succinates

1951