Page last updated: 2024-08-21

methoxyhydroxyphenylglycol and pectins

methoxyhydroxyphenylglycol has been researched along with pectins in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bermúdez-Oria, A; Fernández-Bolaños, J; Lama-Muñoz, A; Rodríguez-Gutiérrez, G; Rubio-Senent, F1
Bermúdez-Oria, A; Fernández-Bolaños, J; González-Benjumea, A; Rodríguez-Gutiérrez, G; Rodríguez-Juan, E1
Bermúdez-Oria, A; Fernández-Bolaños, J; Fernández-Prior, Á; Rodríguez-Gutiérrez, G; Rubio-Senent, F1

Other Studies

3 other study(ies) available for methoxyhydroxyphenylglycol and pectins

ArticleYear
Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.
    Carbohydrate polymers, 2017, May-01, Volume: 163

    Topics: Colon; Drug Delivery Systems; Drug Liberation; Methoxyhydroxyphenylglycol; Olea; Pectins; Phenylethyl Alcohol

2017
Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro.
    Carbohydrate polymers, 2018, Oct-01, Volume: 197

    Topics: Antioxidants; Colon; Humans; Magnetic Resonance Spectroscopy; Methoxyhydroxyphenylglycol; Oxidative Stress; Pectins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2018
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage.
    Meat science, 2019, Volume: 148

    Topics: Animals; Antioxidants; Cattle; Fishes; Food Packaging; Food Storage; Gelatin; Methoxyhydroxyphenylglycol; Olea; Pectins; Phenylethyl Alcohol; Red Meat; Refrigeration; Thiobarbituric Acid Reactive Substances; Waxes

2019