methionol has been researched along with dimethyl disulfide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bertrand, A; de Revel, G; Lonvaud-Funel, A; Pripis-Nicolau, L | 1 |
1 other study(ies) available for methionol and dimethyl disulfide
| Article | Year |
|---|---|
Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.
Topics: Disulfides; Fermentation; Food Microbiology; Gram-Positive Cocci; Humans; Leuconostoc; Methionine; Odorants; Propanols; Propionates; Sensory Thresholds; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Taste; Wine | 2004 |