methionine has been researched along with tannins in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 14 (66.67) | 18.7374 |
| 1990's | 4 (19.05) | 18.2507 |
| 2000's | 1 (4.76) | 29.6817 |
| 2010's | 1 (4.76) | 24.3611 |
| 2020's | 1 (4.76) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Ford, JE | 2 |
| Ford, JE; Hewitt, D | 2 |
| Elkin, RG; Featherston, WR; Rogler, JC | 1 |
| Elkin, RG; Rogler, JC; Sullivan, TW | 1 |
| Butler, LG; Carlson, DM; Mehansho, H; Rogler, JC | 1 |
| Armanious, MW; Britton, WM; Fuller, HL | 1 |
| Derache, R; Mitjavila, S; Saint-Blanquat, G | 1 |
| Glick, Z; Joslyn, MA | 1 |
| Kadirvel, R; Kratzer, FH; Rayudu, GV; Vohra, P | 1 |
| Chang, SI; Fuller, HL; Potter, DK | 1 |
| Rogler, JC; Sell, DR | 1 |
| Huber, JT; Kung, L | 1 |
| Bressani, R; Elías, LG; Fukuda, G | 1 |
| de Francischi, ML; Leitão, RF; Salgado, JM | 1 |
| Barry, TN; Shelton, ID; Waghorn, GC; Wang, Y | 1 |
| Barry, TN; McNabb, WC; Shelton, ID; Waghorn, GC | 1 |
| Alonso, R; Arricibita, FJ; Ibáñez, F; Marzo, F; Urdaneta, E | 1 |
| Fracassetti, D; Messina, N; Saligari, A; Tirelli, A | 1 |
2 review(s) available for methionine and tannins
| Article | Year |
|---|---|
Dietary effects of tannins.
Topics: Adaptation, Physiological; Animals; Body Weight; Chickens; Cricetinae; Diet; Dietary Proteins; Edible Grain; Food Handling; Growth; Intestinal Absorption; Isoproterenol; Male; Methionine; Mice; Parotid Gland; Peptides; Proline-Rich Protein Domains; Propranolol; Protein Binding; Rats; Tannins | 1986 |
Protein and nonprotein nitrogen utilization in dairy cattle.
Topics: Animal Feed; Animals; Cattle; Energy Metabolism; Female; Food, Fortified; Formaldehyde; Hot Temperature; Lactation; Male; Methionine; Nitrogen; Pregnancy; Proteins; Rumen; Tannins | 1981 |
19 other study(ies) available for methionine and tannins
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Availability of methionine and lysine in sorghum grain in relation to the tannin content.
Topics: Amino Acids; Animals; Biological Assay; Chickens; Edible Grain; Enterococcus faecalis; Lysine; Methionine; Tannins | 1977 |
Influence of polyethylene glycol and related compounds on the nutritional availability of methionine in a high-tannin sorghum and in field beans.
Topics: Biological Assay; Edible Grain; Enterococcus faecalis; Fabaceae; Methionine; Plants, Medicinal; Polyethylene Glycols; Tannins | 1977 |
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
Topics: Biological Assay; Biological Availability; Edible Grain; Fabaceae; Hordeum; Methionine; Nutritive Value; Oryza; Plant Proteins; Plants, Medicinal; Tannins | 1979 |
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barley.
Topics: Dietary Proteins; Edible Grain; Fabaceae; Hordeum; Methionine; Nutritive Value; Plant Proteins; Plants, Medicinal; Polyethylene Glycols; Tannins | 1979 |
Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets.
Topics: Amino Acids; Animal Feed; Animals; Bone Diseases, Developmental; Chickens; Edible Grain; Femur; Glycine max; Male; Methionine; Poultry Diseases; Tannins | 1978 |
Comparative effects of dietary tannins in ducks, chicks, and rats.
Topics: Analysis of Variance; Animal Feed; Animals; Chickens; Diet; Ducks; Eating; Male; Methionine; Rats; Rats, Inbred Strains; Tannins; Weight Gain | 1990 |
Effect of methionine and choline and tannic acid and tannin toxicity in the laying hen.
Topics: Administration, Oral; Animal Feed; Animals; Body Weight; Chickens; Choline; Diet; Edible Grain; Eggs; Female; Housing, Animal; Methionine; Poultry Diseases; Tannins | 1973 |
[Effect of tannic acid on intestinal absorption in the mouse].
Topics: Animals; Butyrates; Glucose; Intestinal Absorption; Intestinal Mucosa; Methionine; Mice; Perfusion; Protein Denaturation; Tannins; Time Factors | 1970 |
Food intake depression and other metabolic effects of tannic acid in the rat.
Topics: Adaptation, Physiological; Age Factors; Animals; Body Weight; Caseins; Choline; Depression, Chemical; Diet; Eating; Feeding Behavior; Gallic Acid; Hemoglobins; Lipid Metabolism; Liver; Male; Methionine; Rats; Stimulation, Chemical; Tannins; Time Factors | 1970 |
Toxicity of tannic acid and its metabolites for chickens.
Topics: Animal Feed; Animals; Arginine; Body Weight; Catechols; Chickens; Choline; Gallic Acid; Growth; Methionine; Ornithine; Pyrogallol; Tannins | 1970 |
Detoxication of dietary tannic acid by chicks.
Topics: Animals; Arginine; Betaine; Biotransformation; Birds; Body Weight; Choline; Diet; Methionine; Ornithine; Quaternary Ammonium Compounds; Tannins | 1967 |
The effects of sorghum tannin and methionine level on the performance of laying hens maintained in two temperature environments.
Topics: Animals; Body Weight; Chickens; Diet; Female; Glutamates; Glutamic Acid; Glycine max; Methionine; Oviposition; Panicum; Tannins; Temperature | 1984 |
[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
Topics: Animals; Body Weight; Diet; Fabaceae; Female; Hemagglutinins; Hot Temperature; Male; Methionine; Nutritive Value; Plants, Medicinal; Rats; Rats, Inbred Strains; Tannins; Trypsin Inhibitors | 1982 |
Chemical, nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour.
Topics: Brazil; Copper; Cystine; Edible Grain; Flour; Food Analysis; Food Technology; Glutens; Humans; Iron; Magnesium; Methionine; Nutritive Value; Phenylpropanolamine; Tannins; Threonine; Triticum | 1994 |
The effect of condensed tannins in Lotus corniculatus on plasma metabolism of methionine, cystine and inorganic sulphate by sheep.
Topics: Animal Feed; Animals; Cystine; Digestion; Fabaceae; Fatty Acids, Volatile; Male; Methionine; Plants, Medicinal; Polyethylene Glycols; Rumen; Sheep; Sulfates; Tannins | 1994 |
The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cystine and inorganic sulphur in sheep.
Topics: Animal Feed; Animals; Cystine; Digestion; Fabaceae; Intestinal Absorption; Male; Methionine; Nitrogen; Plants, Medicinal; Rumen; Sheep; Sulfur; Tannins | 1993 |
Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
Topics: alpha-Amylases; Animals; Dietary Proteins; Energy Intake; Food Handling; Hemagglutination; Male; Methionine; Muscle, Skeletal; Nutritive Value; Phaseolus; Phytic Acid; Random Allocation; Rats; Rats, Wistar; Seeds; Tannins; Trypsin Inhibitors; Weight Gain | 2002 |
Evaluation of oenological tannins for preventing the light-struck taste.
Topics: Humans; Hypoxia; Methionine; Racemethionine; Riboflavin; Sulfur Compounds; Tannins; Taste; Wine | 2023 |