Page last updated: 2024-08-17

methionine and sulfur dioxide

methionine has been researched along with sulfur dioxide in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19903 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mutinelli, P; Zambonelli, C1
Kestenbaum, RC; Tonzetich, J1
Kandylis, K1
Imoto, J; Kamada, Y; Minato, T; Oouchi, R; Soga, T; Tomita, M; Yoshida, S; Yoshimoto, H1
Nikolantonaki, M; Waterhouse, AL1
Fracassetti, D; Limbo, S; Pellegrino, L; Tirelli, A1

Reviews

1 review(s) available for methionine and sulfur dioxide

ArticleYear
Toxicology of sulfur in ruminants: review.
    Journal of dairy science, 1984, Volume: 67, Issue:10

    Topics: Animal Feed; Animals; Animals, Domestic; Artiodactyla; Bismuth; Carbonates; Cattle; Cattle Diseases; Feeding Behavior; Female; Glucose; Glycerol; Hydrogen Sulfide; Male; Methionine; Rumen; Sheep; Sheep Diseases; Sulfur; Sulfur Dioxide

1984

Other Studies

5 other study(ies) available for methionine and sulfur dioxide

ArticleYear
Biosynthesis of sulphur amoni acids in Saccharomyces cerevisiae. I. Genetic analysis of leaky mutants of sulphite reductase.
    Archives of microbiology, 1975, Mar-10, Volume: 102, Issue:3

    Topics: Amino Acids, Sulfur; Cell Survival; Crosses, Genetic; Genetic Techniques; Hydrogen Sulfide; Mercury; Methionine; Mutation; Organometallic Compounds; Oxidoreductases; Phenotype; Saccharomyces cerevisiae; Sulfites; Sulfur Dioxide

1975
Odour production by human salivary fractions and plaque.
    Archives of oral biology, 1969, Volume: 14, Issue:7

    Topics: Cysteine; Cystine; Dental Plaque; Halitosis; Humans; Methionine; Odorants; Saliva; Spectrum Analysis; Sulfur; Sulfur Dioxide

1969
A novel mechanism regulates H(2) S and SO(2) production in Saccharomyces cerevisiae.
    Yeast (Chichester, England), 2011, Volume: 28, Issue:2

    Topics: Culture Media; Cysteine; Gene Deletion; Genes, Fungal; Hydrogen Sulfide; Metabolic Networks and Pathways; Metabolome; Methionine; Saccharomyces cerevisiae; Sulfur Dioxide

2011
A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.
    Journal of agricultural and food chemistry, 2012, Aug-29, Volume: 60, Issue:34

    Topics: Benzoquinones; Chromatography, High Pressure Liquid; Furans; Glutathione; Hexanols; Hydrogen Sulfide; Kinetics; Mass Spectrometry; Methionine; Oxidation-Reduction; Pentanones; Phenylalanine; Quinones; Sulfhydryl Compounds; Sulfur Dioxide; Wine

2012
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide.
    Food chemistry, 2019, Nov-15, Volume: 298

    Topics: Disulfides; Hydrolyzable Tannins; Light; Methionine; Photochemical Processes; Riboflavin; Sulfhydryl Compounds; Sulfur Dioxide; Taste; Volatile Organic Compounds; Wine

2019