Compounds > methionine
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methionine and sodium hydroxide

methionine has been researched along with sodium hydroxide in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19905 (71.43)18.7374
1990's1 (14.29)18.2507
2000's1 (14.29)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pope, AL1
Ido, T; Ishiwata, K; Vaalburg, W1
De Weck, D; Finot, PA; Hurrell, RF; Liardon, R; Nielsen, HK1
Calabrese, L; Rotilio, G1
Cummings, DJ; Forrest, GL1
Kao, CW; Kao, WW; Zhu, G1
Baumes, RL; Razungles, AJ; Riou, C; Segurel, MA; Trigueiro, MG1

Reviews

1 review(s) available for methionine and sodium hydroxide

ArticleYear
The role of silages, feed additives, and less common feed substances in ovine nutrition.
    Journal of the American Veterinary Medical Association, 1975, Feb-01, Volume: 166, Issue:3

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bentonite; Body Weight; Charcoal; Chlortetracycline; Diethylstilbestrol; Feces; Female; Food Additives; Male; Melengestrol Acetate; Methionine; Molasses; Poaceae; Pregnancy; Rumen; Sheep; Silage; Sodium Hydroxide; Sulfamethazine; Wood; Zea mays

1975

Other Studies

6 other study(ies) available for methionine and sodium hydroxide

ArticleYear
Increased amounts of D-enantiomer dependent on alkaline concentration in the synthesis of L-[methyl-11C]methionine.
    International journal of radiation applications and instrumentation. Part A, Applied radiation and isotopes, 1988, Volume: 39, Issue:4

    Topics: Carbon Radioisotopes; Chromatography, High Pressure Liquid; Drug Contamination; Methionine; Sodium Hydroxide; Tomography, Emission-Computed

1988
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems.
    The British journal of nutrition, 1985, Volume: 53, Issue:2

    Topics: Animals; Caffeic Acids; Drug Stability; Drug Storage; Food Handling; Hydrogen Peroxide; Lipids; Lysine; Male; Methionine; Oxidation-Reduction; Rats; Rats, Inbred Strains; Sodium Hydroxide; Tryptophan

1985
EPR study of Cu(II) complexes of tridentate amino acids.
    Archives of biochemistry and biophysics, 1971, Volume: 143, Issue:1

    Topics: Amino Acids; Aminobutyrates; Arginine; Chelating Agents; Chemical Phenomena; Chemistry; Chlorides; Copper; Cysteine; Dicarboxylic Acids; Electron Spin Resonance Spectroscopy; Histidine; Lysine; Methionine; Ornithine; Polyamines; Propionates; Sodium Hydroxide; Time Factors; Tryptophan; Tyrosine

1971
Head proteins from T-even bacteriophages. II. Physical and chemical characterization.
    Journal of virology, 1971, Volume: 8, Issue:1

    Topics: Alanine; Amino Acids; Autoanalysis; Chromatography, Thin Layer; Coliphages; Electrophoresis, Disc; Hydrolysis; Isoelectric Focusing; Methionine; Molecular Weight; Sodium Hydroxide; Sucrose; Sulfur Isotopes; Tritium; Viral Proteins

1971
Effects of polymorphonuclear neutrophils on protein synthesis by alkali-injured rabbit corneas. A preliminary study.
    Cornea, 1993, Volume: 12, Issue:6

    Topics: Animals; Burns, Chemical; Cells, Cultured; Cornea; Corneal Injuries; Disease Models, Animal; Electrophoresis, Gel, Two-Dimensional; Eye Burns; Eye Proteins; Female; Male; Methionine; Neutrophils; Organ Culture Techniques; Rabbits; Sodium Hydroxide; Sulfur Radioisotopes; Wound Healing

1993
Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment.
    Journal of agricultural and food chemistry, 2005, Apr-06, Volume: 53, Issue:7

    Topics: Dimethyl Sulfoxide; Fermentation; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Methionine; Reproducibility of Results; Sodium Hydroxide; Sulfides; Time Factors; Vitamin U; Wine; Yeasts

2005