methionine has been researched along with s-(2-carboxyethyl)cysteine in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bednar, S; Goreish, AH; Jones, H; Mitchell, SC; Steventon, GB | 1 |
Boonyapiwat, B; Forbes, B; Jones, H; Mitchell, SC; Panagopoulos, P; Steventon, GB | 1 |
Adewusi, SR; Falade, OS; Harwood, CE | 1 |
3 other study(ies) available for methionine and s-(2-carboxyethyl)cysteine
Article | Year |
---|---|
Phenylalanine 4-monooxygenase and the S-oxidation of S-carboxymethyl-L-cysteine.
Topics: Animals; Carbocysteine; Coenzymes; Cytosol; Deferoxamine; Female; Iron Chelating Agents; Liver; Methionine; Oxidation-Reduction; Phenylalanine; Phenylalanine Hydroxylase; Rats; Rats, Wistar; Substrate Specificity; Tyrosine | 2004 |
Phenylalanine 4-monooxygenase and the S-oxidation of S-carboxymethyl-L-cysteine in HepG2 cells.
Topics: 2,2'-Dipyridyl; Amino Acids, Aromatic; Carbocysteine; Cell Line; Coenzymes; Cysteic Acid; Cytosol; Deferoxamine; Enzyme Inhibitors; Humans; Iron Chelating Agents; Methionine; Oxidation-Reduction; Phenylalanine; Phenylalanine Hydroxylase; Time Factors; Tyrosine | 2005 |
S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats.
Topics: Acacia; Amino Acids; Animals; Carbocysteine; Caseins; Cysteine; Disasters; Food, Formulated; Humans; Methionine; Niger; Nutritive Value; Rats; Rats, Wistar; Seeds; Starvation; Tryptophan; Urea; Weaning; Weight Gain | 2012 |