Page last updated: 2024-08-17

methionine and egg white

methionine has been researched along with egg white in 24 studies

Research

Studies (24)

TimeframeStudies, this research(%)All Research%
pre-199022 (91.67)18.7374
1990's2 (8.33)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Leh, F; Mudd, JB; Warr, TA1
Harmon, BG; Pettigrew, JE1
Chance, KD; Clark, DG1
Calloway, DH; Zezulka, AY1
Bau, HM; Chandrasiri, V; Mejean, L; Villaume, C1
Drozdz, R; Naskalski, JW; Sznajd, J1
Bonavida, B; Sercarz, E1
Danizlian, KD1
Momany, FA; Rumball, SV; Scheraga, HA; Tuttle, RW; Warme, PK1
Bonavida, B; Miller, A; Sercarz, EE1
Buss, DH1
Asaba, K; Hibino, Y; Ota, Y; Samejima, T; Sugiura, K1
Bradbury, JH; Chapman, BE; King, NL1
Scougall, RK; Taylor, TG; Waring, JJ1
Galiazzo, G; Jori, G; Scoffone, E1
Gitler, C; Ochoa-Solano, A1
Galiazzo, G; Jori, G; Marzotto, A; Scoffone, E1
Snook, JT1
Kean, EA1
Babin, DR; Feeney, RE; Meares, CF; Osuga, DT; Penner, MH; Yamasaki, RB1
Keller, RK; Swank, GD1
Skrtić, I; Vitale, L1
Dodds, ML1
CSONKA, FA1

Other Studies

24 other study(ies) available for methionine and egg white

ArticleYear
Reaction of ozone with protease inhibitors from bovine pancreas, egg white, and human serum.
    Environmental research, 1978, Volume: 16, Issue:1-3

    Topics: alpha 1-Antitrypsin; Dihydroxyphenylalanine; Egg White; Methionine; Oxidation-Reduction; Ozone; Pancreas; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Trypsin Inhibitors; Tyrosine

1978
Milk proteins for artificially reared piglets: I. Comparison to egg white protein and effect of added immunoglobulins.
    Journal of animal science, 1977, Volume: 44, Issue:3

    Topics: Animal Nutritional Physiological Phenomena; Animals; Diarrhea; Dietary Proteins; Egg White; Immunoglobulins; Methionine; Milk Proteins; Rats; Swine; Swine Diseases

1977
In vivo incorporation of isotopically labelled amino acids into vertebrate proteins: L-[Me-3H]methionine incorporation into chicken egg white lysozyme.
    Canadian journal of biochemistry, 1977, Volume: 55, Issue:4

    Topics: Animals; Chickens; Egg White; Female; Methionine; Muramidase; Oviposition

1977
Nitrogen retention in men fed varying levels of amino acids from soy protein with or without added L-methionine.
    The Journal of nutrition, 1976, Volume: 106, Issue:2

    Topics: Adult; Amino Acids; Body Weight; Dietary Proteins; Egg Proteins; Egg White; Energy Metabolism; Feces; Glycine max; Humans; Male; Methionine; Nitrogen; Nutritional Requirements; Plant Proteins, Dietary

1976
Effects of the nature of dietary proteins, lecithin and methionine on rat plasma lipids.
    Archives internationales de physiologie, de biochimie et de biophysique, 1991, Volume: 99, Issue:4

    Topics: Animals; Caseins; Cholesterol; Dietary Proteins; Egg White; Glycine max; Lipids; Male; Methionine; Phosphatidylcholines; Rats; Rats, Inbred Strains; Triglycerides

1991
Action of myeloperoxidase-hydrogen peroxide-chloride system on the egg white lysozyme.
    Acta biochimica Polonica, 1988, Volume: 35, Issue:4

    Topics: Acetylcysteine; Chlorides; Cystine; Egg White; Electrophoresis, Polyacrylamide Gel; Enzyme Repression; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Methionine; Muramidase; Peroxidase; Tryptophan

1988
Structural basis for immune recognition of lysozymes. II. Reactive but non-immunogenic epitopes.
    European journal of immunology, 1971, Volume: 1, Issue:3

    Topics: Animals; Antibody Formation; Antibody Specificity; Antigen-Antibody Reactions; Birds; Chickens; Cyanogen Bromide; Egg White; Epitopes; Immune Sera; Immunodiffusion; Iodine Isotopes; Methionine; Muramidase; Peptides; Precipitin Tests; Turkeys

1971
[Use of enteral tubeless oxygen therapy in the treatment of late pregnancy toxemias].
    Zhurnal eksperimental'noi i klinicheskoi meditsiny, 1974, Volume: 14, Issue:6

    Topics: Administration, Oral; Adolescent; Adult; Drug Combinations; Egg White; Female; Humans; Methionine; Oxygen; Plant Extracts; Pre-Eclampsia; Pregnancy; Thiamine

1974
Computation of structures of homologous proteins. Alpha-lactalbumin from lysozyme.
    Biochemistry, 1974, Feb-12, Volume: 13, Issue:4

    Topics: Amino Acid Sequence; Amino Acids; Animals; Cattle; Chemical Phenomena; Chemistry; Chickens; Egg White; Histidine; Lactalbumin; Mathematics; Methionine; Models, Structural; Muramidase; Oligopeptides; Protein Conformation; Tryptophan; Tyrosine; X-Ray Diffraction

1974
Structural basis for immune recognition of lysozymes. I. Effect of cyanogen bromide on hen egg-white lysozyme.
    Biochemistry, 1969, Volume: 8, Issue:3

    Topics: Amino Acids; Animals; Antigen-Antibody Reactions; Antigens; Binding Sites; Bromine; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Cyanides; Egg White; Electrophoresis; Immune Sera; Immunodiffusion; Iodine Isotopes; Methionine; Mice; Muramidase; Peptides; Protein Hydrolysates; Spectrophotometry; Trypsin; Tryptophan

1969
Isolation and partial characterization of lysozyme from baboon milk.
    Biochimica et biophysica acta, 1971, Jun-29, Volume: 236, Issue:3

    Topics: Amino Acids; Animals; Chickens; Chromatography, Gel; Chromatography, Ion Exchange; Egg White; Electrophoresis, Disc; Female; Histidine; Humans; Immunoelectrophoresis; Lactation; Methionine; Milk; Molecular Weight; Muramidase; Oxytocin; Papio; Pregnancy; Ultracentrifugation

1971
On the conformational change of hen egg-white lysozyme by chemical scission.
    Biochimica et biophysica acta, 1971, Jun-29, Volume: 236, Issue:3

    Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Circular Dichroism; Cyanides; Egg White; Female; Iodoacetates; Mercaptoethanol; Methionine; Muramidase; Optical Rotatory Dispersion; Protein Denaturation; Sulfides; Ultraviolet Rays; Urea

1971
Line widths of proton magnetic resonance spectra of proteins in solution.
    International journal of protein research, 1971, Volume: 3, Issue:6

    Topics: Albumins; Animals; Catalase; Cattle; Cetacea; Chymotrypsin; Deuterium; Egg White; Histidine; Insulin; Liver; Magnetic Resonance Spectroscopy; Mathematics; Methionine; Muramidase; Myoglobin; Pancreatic Elastase; Protein Denaturation; Proteins; Ribonucleases; Serum Albumin, Bovine; Trypsin

1971
Changes in the plasma levels of free amino acids in relation to agg formation in the hen.
    The Proceedings of the Nutrition Society, 1969, Volume: 28, Issue:2

    Topics: Amino Acids; Analysis of Variance; Animals; Chickens; Cystine; Egg White; Eggs; Female; Glutamates; Methionine; Ovalbumin; Ovum; Starvation

1969
Dye-sensitized selective photo-oxidation of cysteine.
    International journal of protein research, 1969, Volume: 1, Issue:4

    Topics: Acetates; Amino Acids; Chromatography, Gel; Chromatography, Paper; Chromatography, Thin Layer; Coloring Agents; Cresols; Cysteine; Cystine; Egg White; Gentian Violet; Glutathione; Guanidines; Histidine; Hydrochloric Acid; Hydrogen-Ion Concentration; Kinetics; Light; Mercaptoethanol; Methionine; Muramidase; Optical Rotation; Oxidation-Reduction; Peptides; Radiation Effects; Spectrophotometry; Structure-Activity Relationship; Sulfonic Acids; Tryptophan; Tyrosine; Ultraviolet Rays

1969
Incorporation of 75Se-selenomethionine and 35S-methionine into chicken egg white proteins.
    The Journal of nutrition, 1968, Volume: 94, Issue:2

    Topics: Amino Acids; Animals; Chemical Precipitation; Chick Embryo; Chickens; Chromatography, Gel; Cysteine; Dialysis; Egg White; Female; Methionine; Ovalbumin; Pregnancy; Radioisotopes; Selenium; Sulfur Isotopes

1968
Selective and reversibe photo-oxidation of the methionyl residues in lysozyme.
    The Journal of biological chemistry, 1968, Aug-25, Volume: 243, Issue:16

    Topics: Amino Acids; Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography; Egg White; Hydrogen-Ion Concentration; Light; Methionine; Muramidase; Oxidation-Reduction; Spectrum Analysis; Temperature; Time Factors

1968
Factors in whole-egg protein influencing dietary induction of increases in enzyme and RNA levels in rat pancreas.
    The Journal of nutrition, 1969, Volume: 97, Issue:3

    Topics: Amylases; Animals; Caseins; Cholecystokinin; Chymotrypsin; Depression, Chemical; Diet; Dietary Proteins; Egg White; Eggs; Enzyme Induction; Enzyme Precursors; Glycine max; Hot Temperature; Lipase; Male; Methionine; Pancreas; Protein Denaturation; Proteins; Rats; RNA; Stimulation, Chemical; Trypsin Inhibitors; Trypsinogen

1969
Effect of a methionine-deficient diet on amino acid incorporation in rat liver cell-fractions.
    The Journal of nutrition, 1966, Volume: 90, Issue:1

    Topics: Amino Acids; Animals; Arachis; Egg White; Liver; Methionine; Protein Deficiency; Rats

1966
Comparative oxidations of tyrosines and methionines in transferrins: human serum transferrin, human lactotransferrin, and chicken ovotransferrin.
    Archives of biochemistry and biophysics, 1983, Volume: 225, Issue:2

    Topics: Amino Acids; Animals; Apoproteins; Chickens; Conalbumin; Egg Proteins; Egg White; Female; Humans; Hydrogen Peroxide; Iron; Kinetics; Lactoferrin; Lactoglobulins; Methionine; Milk, Human; Oxidation-Reduction; Periodic Acid; Pregnancy; Transferrin; Tyrosine

1983
Studies on the relative rates of intracellular transport of egg white proteins.
    Biochimica et biophysica acta, 1981, Feb-18, Volume: 673, Issue:1

    Topics: Animals; Biological Transport; Chickens; Conalbumin; Egg Proteins; Egg White; Female; Leucine; Methionine; Muramidase; Ovalbumin; Oviducts

1981
Methionine-preferring broad specificity aminopeptidase from chicken egg-white.
    Comparative biochemistry and physiology. Biochemistry and molecular biology, 1994, Volume: 107, Issue:3

    Topics: Aminopeptidases; Animals; Anti-Bacterial Agents; Chemical Phenomena; Chemistry, Physical; Chickens; Cobalt; Egg White; Enzyme Activation; Hydrogen-Ion Concentration; Leucine; Methionine; Molecular Weight; Peptides; Phenanthrolines; Substrate Specificity; Temperature

1994
PROTEIN AND LYSINE AS FACTORS IN THE CARIOGENICITY OF A CEREAL DIET.
    The Journal of nutrition, 1964, Volume: 82, Issue:2

    Topics: Caseins; Dental Caries; Diet; Dietary Proteins; Edible Grain; Egg White; Glutens; Lysine; Methionine; Nitrogen; Proteins; Rats; Research; Threonine

1964
Nitrogen, methionine and cystine content of hen's eggs. Their distribution in the egg white and yolk.
    The Journal of nutrition, 1950, Volume: 42, Issue:3

    Topics: Animals; Chickens; Cystine; Egg White; Eggs; Female; Methionine; Nitrogen

1950