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methionine and caffeic acid

methionine has been researched along with caffeic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
De Weck, D; Finot, PA; Hurrell, RF; Liardon, R; Nielsen, HK	1
Delabar, JM; Hamelet, J; Janel, N; Matulewicz, E; Noll, C; Paul, JL	1

Other Studies

2 other study(ies) available for methionine and caffeic acid

Article	Year
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems. The British journal of nutrition, 1985, Volume: 53, Issue:2 Topics: Animals; Caffeic Acids; Drug Stability; Drug Storage; Food Handling; Hydrogen Peroxide; Lipids; Lysine; Male; Methionine; Oxidation-Reduction; Rats; Rats, Inbred Strains; Sodium Hydroxide; Tryptophan	1985
Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice. The Journal of nutritional biochemistry, 2009, Volume: 20, Issue:8 Topics: Animals; Antioxidants; Aorta; Aryldialkylphosphatase; Biomarkers; Caffeic Acids; Cystathionine beta-Synthase; Disease Models, Animal; Female; Flavonoids; Gene Expression Regulation, Enzymologic; Heterozygote; Homocysteine; Hyperhomocysteinemia; Lipid Peroxidation; Liver; Male; Methionine; Mice; Mice, Inbred C57BL; Phenols; Polyphenols; Receptors, Oxidized LDL; Wine	2009

Article

Year

Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems.

The British journal of nutrition, 1985, Volume: 53, Issue:2

Topics: Animals; Caffeic Acids; Drug Stability; Drug Storage; Food Handling; Hydrogen Peroxide; Lipids; Lysine; Male; Methionine; Oxidation-Reduction; Rats; Rats, Inbred Strains; Sodium Hydroxide; Tryptophan

1985

Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice.

The Journal of nutritional biochemistry, 2009, Volume: 20, Issue:8

Topics: Animals; Antioxidants; Aorta; Aryldialkylphosphatase; Biomarkers; Caffeic Acids; Cystathionine beta-Synthase; Disease Models, Animal; Female; Flavonoids; Gene Expression Regulation, Enzymologic; Heterozygote; Homocysteine; Hyperhomocysteinemia; Lipid Peroxidation; Liver; Male; Methionine; Mice; Mice, Inbred C57BL; Phenols; Polyphenols; Receptors, Oxidized LDL; Wine

2009