methionine has been researched along with anserine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hama, T; Harada, M; Tamaki, N | 1 |
| Bonassi, S; De Biase, A; Deeva, IB; Degan, P; Doronin, YK; Iaccarino, M; Korkina, LG; Oral, R; Pagano, G; Warnau, M | 1 |
| Denbow, DM; Funatsu, S; Furuse, M; Ikeda, H; Kawase, T; Kondoh, T; Nagasawa, M | 1 |
3 other study(ies) available for methionine and anserine
| Article | Year |
|---|---|
Effect of dietary methionine level on anserine and carnosine contents in the gastrocnemius muscle of rat.
Topics: Amino Acids; Animals; Anserine; Carnosine; Dipeptides; DNA; Male; Methionine; Muscle Proteins; Muscles; Rats; RNA | 1978 |
L-methionine induces stage-dependent changes of differentiation and oxidative activity in sea urchin embryogenesis.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Acetylcysteine; Animals; Anserine; Antioxidants; Carnosine; Chromosome Aberrations; Deoxyguanosine; Embryo, Nonmammalian; Free Radical Scavengers; Germ Cells; Luminescent Measurements; Methionine; Mitosis; Reactive Oxygen Species; Sea Urchins; Stereoisomerism | 1997 |
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
Topics: 2-Aminoadipic Acid; Amino Acids; Animals; Anserine; Anxiety; Asparagine; Behavior, Animal; Cerebellum; Cystathionine; Depression; Diet; Fishes; Hippocampus; Hydroxyproline; Male; Methionine; Ornithine; Phenylalanine; Rats; Rats, Wistar; Seafood; Valine | 2015 |