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methionine and 5,5-dimethyl-1-pyrroline-1-oxide

methionine has been researched along with 5,5-dimethyl-1-pyrroline-1-oxide in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's1 (20.00)18.2507
2000's2 (40.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Blasig, IE; Ebert, B; Loewe, H1
Cederabum, AI; Cohen, G1
Davies, MJ; Hazell, LJ; Stocker, R1
Boatright, WL; Lei, Q1
Basumallick, L; Ji, JA; Naber, N; Wang, YJ1

Other Studies

5 other study(ies) available for methionine and 5,5-dimethyl-1-pyrroline-1-oxide

ArticleYear
Effect of troxerutin and methionine on spin trapping of free oxy-radicals.
    Biomedica biochimica acta, 1988, Volume: 47, Issue:10-11

    Topics: alpha-Linolenic Acid; Anticoagulants; Cyclic N-Oxides; Dithioerythritol; Electron Spin Resonance Spectroscopy; Ethanol; Free Radicals; Hydroxides; Hydroxyethylrutoside; Hydroxyl Radical; Linolenic Acids; Mannitol; Methionine; Rutin; Spin Labels

1988
Inhibition of the microsomal oxidation of ethanol and 1-butanol by the free-radical, spin-trapping agent 5,5-dimethyl-1-pyrroline-1-oxide.
    Archives of biochemistry and biophysics, 1980, Oct-15, Volume: 204, Issue:2

    Topics: Animals; Butanols; Chelating Agents; Cyclic N-Oxides; Edetic Acid; Ethanol; Ferric Compounds; Iron Chelating Agents; Male; Methionine; Microsomes, Liver; Oxidation-Reduction; Pentetic Acid; Pyrroles; Rats; Resins, Synthetic

1980
Secondary radicals derived from chloramines of apolipoprotein B-100 contribute to HOCl-induced lipid peroxidation of low-density lipoproteins.
    The Biochemical journal, 1999, May-01, Volume: 339 ( Pt 3)

    Topics: Apolipoprotein B-100; Apolipoproteins B; Chloramines; Chlorides; Cholesterol Esters; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Electrons; Female; Free Radicals; Humans; Hydrogen Peroxide; Hydroxides; Hypochlorous Acid; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Lysine; Male; Methionine; Oxidants; Peroxidase; Tryptophan; Vitamin E

1999
Sulfite-radical anions in isolated soy proteins.
    Journal of food science, 2007, Volume: 72, Issue:5

    Topics: Analysis of Variance; Anions; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Free Radicals; Gas Chromatography-Mass Spectrometry; Manganese; Methionine; Oxidation-Reduction; Reactive Oxygen Species; Soybean Proteins; Spin Trapping; Sulfhydryl Compounds; Sulfites

2007
The fate of free radicals in a cellulose based hydrogel: detection by electron paramagnetic resonance spectroscopy.
    Journal of pharmaceutical sciences, 2009, Volume: 98, Issue:7

    Topics: Cyclic N-Oxides; Edetic Acid; Electron Spin Resonance Spectroscopy; Free Radicals; Hydrogel, Polyethylene Glycol Dimethacrylate; Hypromellose Derivatives; Methionine; Methylcellulose; Temperature

2009