methionine has been researched along with 2-tert-butylhydroquinone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hwang, HS; Winkler-Moser, JK | 1 |
1 other study(ies) available for methionine and 2-tert-butylhydroquinone
| Article | Year |
|---|---|
Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols.
Topics: Amino Acids; Antioxidants; Cooking; Hot Temperature; Hydroquinones; Methionine; Oxidation-Reduction; Solanum tuberosum; Soybean Oil; Tocopherols | 2017 |