Compounds > methionine
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methionine and 2-keto-4-mercaptobutyric acid

methionine has been researched along with 2-keto-4-mercaptobutyric acid in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's0 (0.00)18.2507
2000's5 (83.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bunch, AW; Shipston, N1
Amárita, F; Fernández-Esplá, D; Pelaez, C; Requena, T1
Arfi, K; Bonnarme, P; Dury, C; Helinck, S; Spinnler, HE; Yvon, M1
Arfi, K; Bonnarme, P; Spinnler, HE; Tâche, R1
Beckerich, JM; Bondar, DC; Bonnarme, P1
de Revel, G; Lonvaud-Funel, A; Lucas, P; Vallet, A1

Other Studies

6 other study(ies) available for methionine and 2-keto-4-mercaptobutyric acid

ArticleYear
The physiology of L-methionine catabolism to the secondary metabolite ethylene by Escherichia coli.
    Journal of general microbiology, 1989, Volume: 135, Issue:6

    Topics: Ammonium Chloride; Bacterial Proteins; Butyrates; Deamination; Escherichia coli; Ethylenes; Feedback; Glucose; Methionine; Nitrogen; Sulfhydryl Compounds; Transaminases; Tyrosine

1989
Conversion of methionine to methional by Lactococcus lactis.
    FEMS microbiology letters, 2001, Oct-16, Volume: 204, Issue:1

    Topics: Aldehydes; Butyrates; Culture Media; Lactococcus lactis; Methionine; Pyruvate Decarboxylase; Sulfhydryl Compounds; Transaminases

2001
Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step.
    FEMS microbiology letters, 2001, Dec-18, Volume: 205, Issue:2

    Topics: Butyrates; Cheese; Food Microbiology; Geotrichum; Methionine; Sulfhydryl Compounds; Sulfur Compounds; Time Factors; Transaminases

2001
Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.
    Applied microbiology and biotechnology, 2003, Volume: 61, Issue:4

    Topics: Butyrates; Cheese; Culture Media; Geotrichum; Glucose; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Methionine; Sulfhydryl Compounds; Sulfur Compounds

2003
Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica.
    Applied and environmental microbiology, 2005, Volume: 71, Issue:8

    Topics: Amino Acid Sequence; Butyrates; Cheese; Culture Media; Methionine; Molecular Sequence Data; Sequence Analysis, DNA; Sulfhydryl Compounds; Sulfur Compounds; Transaminases; Volatilization; Yarrowia

2005
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.
    Journal of applied microbiology, 2008, Volume: 104, Issue:6

    Topics: Aldehydes; Bacteriological Techniques; Butyrates; Chromatography, Gas; Food Microbiology; Leuconostoc; Methionine; Sulfhydryl Compounds; Sulfur Compounds; Volatilization; Wine

2008