methional has been researched along with thiamine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belloch, C; Flores, M; López-Díez, JJ; Perea-Sanz, L | 1 |
1 other study(ies) available for methional and thiamine
| Article | Year |
|---|---|
Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages.
Topics: Aldehydes; Amino Acids; Debaryomyces; Fermentation; Fermented Foods; Meat Products; Nitrates; Nitrites; Odorants; Thiamine; Yeast, Dried | 2021 |