Page last updated: 2024-08-22

methional and acetaldehyde

methional has been researched along with acetaldehyde in 4 studies

*Acetaldehyde: A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. [MeSH]

*Acetaldehyde: A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. [MeSH]

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Guedes de Pinho, P; Hogg, T; Silva Ferreira, AC1
Ferreira, A; Gonçalves, C; Guedes de Pinho, P; Ibsen, C; Silva Ferreira, AC; Soares da Costa, M1
Black, CA; Capone, DL; Francis, IL; Mayr, CM; Pardon, KH; Pomeroy, D1
Darriet, P; Méreau, R; Mouakka, N; Pons, A; Redon, P; Thibon, C1

Other Studies

4 other study(ies) available for methional and acetaldehyde

ArticleYear
Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Acetaldehyde; Aldehydes; Chromatography, Gas; Furans; Humans; Odorants; Oxidation-Reduction; Smell; Wine

2003
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
    Journal of agricultural and food chemistry, 2004, Dec-29, Volume: 52, Issue:26

    Topics: Acetaldehyde; Aldehydes; Beer; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Humans; Kinetics; Smell; Taste

2004
Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.
    Journal of agricultural and food chemistry, 2015, Apr-08, Volume: 63, Issue:13

    Topics: Acetaldehyde; Alcohols; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Reproducibility of Results; Tandem Mass Spectrometry; Wine

2015
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.
    Journal of chromatography. A, 2015, Oct-09, Volume: 1415

    Topics: Acetaldehyde; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine

2015