methional has been researched along with acetaldehyde in 4 studies
*Acetaldehyde: A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. [MeSH]
*Acetaldehyde: A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guedes de Pinho, P; Hogg, T; Silva Ferreira, AC | 1 |
| Ferreira, A; Gonçalves, C; Guedes de Pinho, P; Ibsen, C; Silva Ferreira, AC; Soares da Costa, M | 1 |
| Black, CA; Capone, DL; Francis, IL; Mayr, CM; Pardon, KH; Pomeroy, D | 1 |
| Darriet, P; Méreau, R; Mouakka, N; Pons, A; Redon, P; Thibon, C | 1 |
4 other study(ies) available for methional and acetaldehyde
| Article | Year |
|---|---|
Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.
Topics: Acetaldehyde; Aldehydes; Chromatography, Gas; Furans; Humans; Odorants; Oxidation-Reduction; Smell; Wine | 2003 |
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
Topics: Acetaldehyde; Aldehydes; Beer; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Humans; Kinetics; Smell; Taste | 2004 |
Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.
Topics: Acetaldehyde; Alcohols; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Reproducibility of Results; Tandem Mass Spectrometry; Wine | 2015 |
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.
Topics: Acetaldehyde; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2015 |