methiin has been researched along with sulfur in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Schmid, A; Schmid, H | 1 |
| Fleming, HP; Kyung, KH | 1 |
| Coolong, TW; Curran-Celentano, J; Kopsell, DA; Kopsell, DE; Randle, WM; Sams, CE | 1 |
| Jifon, J; Lee, EJ; Patil, BS; Yoo, KS | 1 |
4 other study(ies) available for methiin and sulfur
| Article | Year |
|---|---|
[Rapeseed poisoning of wild herbivores].
Topics: Animals; Animals, Wild; Antithyroid Agents; Austria; Brassica; Cysteine; Deer; Germany; Glucosinolates; Isothiocyanates; Lagomorpha; Nitriles; Plant Poisoning; Sulfur; Thiocyanates | 1992 |
Antimicrobial activity of sulfur compounds derived from cabbage.
Topics: Bacteria; Brassica; Cysteine; Food Preservatives; Hydrogen-Ion Concentration; Listeria monocytogenes; Microbial Sensitivity Tests; Sodium Benzoate; Sulfinic Acids; Sulfonic Acids; Sulfur Compounds; Yeasts | 1997 |
Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.
Topics: beta Carotene; Brassica; Calcium; Carotenoids; Cysteine; Fertilizers; Glucosinolates; Lutein; Magnesium; Plant Leaves; Sulfur; Taste | 2003 |
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
Topics: Amino Acids; Breeding; Carbohydrates; Chromatography, High Pressure Liquid; Cysteine; Onions; Plant Roots; Pyruvic Acid; Species Specificity; Sulfoxides; Sulfur; Taste | 2009 |