methanol has been researched along with vanillic acid in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (6.67) | 18.7374 |
| 1990's | 2 (13.33) | 18.2507 |
| 2000's | 6 (40.00) | 29.6817 |
| 2010's | 4 (26.67) | 24.3611 |
| 2020's | 2 (13.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chapman, PJ; Dagley, S; Kersten, PJ | 1 |
| Daniel, SL; Drake, HL; Gössner, A; Seifritz, C | 1 |
| Miller, TL; Wolin, MJ | 1 |
| Hatakka, A; Leonowicz, A; Rogalski, J | 1 |
| Fukutsuka, N; Kayano, S; Kikuzaki, H; Mitani, T; Nakatani, N | 1 |
| Bellila, A; Bourgou, S; Falleh, H; Ksouri, R; Marzouk, B; Skandrani, I | 1 |
| Eda, S; Itakura, M; Ito, N; Kawaharada, Y; Masuda, S; Minamisawa, K; Mitsui, H; Sudtachat, N | 1 |
| Chen, CY; Cheng, MJ; Huang, JC; Hung, HC; Lin, RJ; Lo, WL; Wu, YH | 1 |
| Haubner, R; Khallouki, F; Owen, RW; Ulrich, CM | 1 |
| Haginaka, J; Li, H; Matsunaga, H; Miura, C | 1 |
| Arif, M; Kannojia, P; Qadir, A; Singh, P | 1 |
| Payaka, A; Sansenya, S | 1 |
| Hatakka, A; Niemenmaa, O; Uusi-Rauva, A | 1 |
| Durkovič, J; Kačík, F; Krajňáková, J; Kučerová, V; Olčák, D | 1 |
| Laqui-Estaña, J; López-Solís, R; Medel-Marabolí, M; Obreque-Slier, E; Peña-Neira, Á | 1 |
15 other study(ies) available for methanol and vanillic acid
| Article | Year |
|---|---|
Enzymatic release of halogens or methanol from some substituted protocatechuic acids.
Topics: Chlorides; Hydroxybenzoates; Methanol; Oxaloacetates; Oxidation-Reduction; Pseudomonas; Pyruvates; Vanillic Acid | 1985 |
Nitrate as a preferred electron sink for the acetogen Clostridium thermoaceticum.
Topics: Acetates; Ammonia; Benzaldehydes; Clostridium; Electron Transport; Glucose; Methanol; Nitrates; Vanillic Acid | 1993 |
Bacterial strains from human feces that reduce CO2 to acetic acid.
Topics: Acetates; Acetic Acid; Adult; Bacteria; Carbon Dioxide; Colon; Feces; Fermentation; Glucose; Humans; Methanol; Oxidation-Reduction; Vanillic Acid | 1993 |
Demethylation of [14C]-labelled veratric acid and oxidation of methanol and formaldehyde by the white-rot fungus Phlebia radiata.
Topics: Carbon Dioxide; Carbon Radioisotopes; Cellobiose; Cellulose; Formaldehyde; Methanol; Methylation; Oxidation-Reduction; Polyporaceae; Vanillic Acid | 2000 |
Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.
Topics: Antioxidants; Caffeic Acids; Chromans; Coumaric Acids; Drug Synergism; Ethanol; Hexanes; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Mass Spectrometry; Methanol; Plant Extracts; Propionates; Prunus; Reactive Oxygen Species; Vanillic Acid; Water | 2002 |
Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.
Topics: Antimutagenic Agents; Antioxidants; Chelating Agents; Chromatography, High Pressure Liquid; Free Radical Scavengers; Methanol; Mutagens; Nigella sativa; Phenols; Plant Extracts; Plant Roots; Plant Shoots; Tunisia; Vanillic Acid | 2008 |
Aerobic vanillate degradation and C1 compound metabolism in Bradyrhizobium japonicum.
Topics: Bacterial Proteins; Bradyrhizobium; Carbon; Culture Media; Gene Deletion; Gene Expression Profiling; Glycine max; Hydroxybenzoates; Metabolic Networks and Pathways; Methanol; Models, Biological; Nitrogen Fixation; Oxidation-Reduction; Plant Root Nodulation; Vanillic Acid | 2009 |
Chemical constituents from the whole plant of Gaultheria itoana Hayata.
Topics: Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Cinnamates; Diterpenes; Gaultheria; Humans; Lung Neoplasms; Magnetic Resonance Spectroscopy; Methanol; Molecular Structure; Palmitic Acid; Parabens; Plant Extracts; Sitosterols; Spectrometry, Mass, Electrospray Ionization; Stearic Acids; Stigmasterol; Vanillic Acid | 2009 |
Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
Topics: Annona; Antioxidants; Benzaldehydes; Benzyl Alcohols; Catechols; Chromatography, High Pressure Liquid; Democratic Republic of the Congo; Ethnobotany; Gallic Acid; Gas Chromatography-Mass Spectrometry; Methanol; Phenols; Plant Extracts; Plant Roots; Vanillic Acid; Xanthine Oxidase | 2011 |
Molecularly imprinted polymer for chlorogenic acid by modified precipitation polymerization and its application to extraction of chlorogenic acid from Eucommia ulmodies leaves.
Topics: Acetonitriles; Binding Sites; Caffeic Acids; Chemistry Techniques, Analytical; Chlorogenic Acid; Dimethyl Sulfoxide; Eucommiaceae; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates; Methanol; Microscopy, Electron, Scanning; Microspheres; Molecular Imprinting; Nitrogen; Plant Leaves; Polymers; Porosity; Protein Binding; Solvents; Vanillic Acid; Water | 2015 |
Simultaneous Analytical Efficiency Evaluation Using an HPTLC Method for the Analysis of Syringic Acid and Vanillic Acid and Their Anti-Oxidant Capacity from Methanol Extract of Ricinus communis L. and Euphorbia hirta L.
Topics: Antioxidants; Euphorbia; Gallic Acid; Methanol; Plant Extracts; Ricinus; Vanillic Acid | 2021 |
Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.
Topics: alpha-Amylases; alpha-Glucosidases; Amino Acids; Antioxidants; Gallic Acid; Glycoside Hydrolase Inhibitors; Methanol; Oryza; Phenols; Plant Extracts; Thailand; Vanillic Acid | 2022 |
Wood stimulates the demethoxylation of [O14CH3]-labeled lignin model compounds by the white-rot fungi Phanerochaete chrysosporium and Phlebia radiata.
Topics: Basidiomycota; Biodegradation, Environmental; Carbon Dioxide; Ergosterol; Glucose; Guaifenesin; Lignin; Nitrogen; Oxygen; Oxygen Radioisotopes; Phanerochaete; Time Factors; Vanillic Acid; Wood | 2006 |
Host responses and metabolic profiles of wood components in Dutch elm hybrids with a contrasting tolerance to Dutch elm disease.
Topics: Benzaldehydes; Cell Wall; Cellulose; Host-Pathogen Interactions; Lignin; Magnetic Resonance Spectroscopy; Metabolome; Microscopy, Electron, Scanning; Monosaccharides; Nitrobenzenes; Ophiostoma; Oxidation-Reduction; Plant Diseases; Trees; Ulmus; Vanillic Acid; Wood | 2014 |
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition.
Topics: Color; Food Handling; Food Packaging; Phenols; Quercus; Time Factors; Vanillic Acid; Vitis; Wine; Wood | 2019 |