methanol and procyanidin

methanol has been researched along with procyanidin in 26 studies

Research

Studies (26)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's7 (26.92)29.6817
2010's12 (46.15)24.3611
2020's7 (26.92)2.80

Authors

AuthorsStudies
Collin, S; Counet, C1
Ashraf-Khorassani, M; Taylor, LT1
Aparicio-Fernandez, X; de Mejia, E; Lila, MA; Loarca-Pina, G; Yousef, GG1
Afolayan, AJ; Jimoh, FO; Sofidiya, MO1
Krauze-Baranowska, M; Pobłocka-Olech, L1
Kumar, V; Maduwantha B Wijekoon, WM; Nimal Punyasiri, PA; Sarath B Abeysinghe, I; Savitri Kumar, N1
Barros, AS; Cardoso, SM; Coimbra, MA; Passos, CP; Silva, CM1
Chung, IM; Moon, HI; Park, YJ1
Ahmad, S; Amarowicz, R; De Feo, V; Zia-Ul-Haq, M1
Albert, L; Hofmann, T; Nebehaj, E1
Boeing, T; Cechinel-Filho, V; Cury, BJ; de Andrade, SF; de Barros, M; de Moura Burci, L; Monache, FD; Mota da Silva, L; Santin, JR; Somensi, LB1
Escribano-Bailón, MT; García-Estévez, I; Heredia, FJ; Hernández-Hierro, JM; Nogales-Bueno, J; Quijada-Morín, N; Rivas-Gonzalo, JC; Rodríguez-Pulido, FJ1
An, NH; An, PN; Dung, LT; Khanh, VD; Luan, NQ; Minh, PN; Phung, NKP; Thuy, NTL; Tri, MD; Trinh, PTN1
Guo, M; Ismail, BB; Liu, D; Ma, X; Pu, Y1
Akter, M; Hasan, MM; Islam, ME; Parvin, MS; Rahman, MAA1
Agarwal, M; Bhadoria, BK; Du, X; Koli, P; Lata, S; Ren, Y; Singh, S1
Duc, DX; Quan, PM; Son, NT; Thuy, PT1
Figueroa, JG; Maldonado, YE1
Canals, JM; Canals, R; González-Manzano, S; Llaudy, Mdel C; Santos-Buelga, C; Zamora, F1
Coleman, CM; Ferreira, D1
De Freitas, V; Fernandes, A; Mateus, N; Sousa, A1
Bonnet, SL; Kemp, G; Reid, DG; van der Westhuizen, JH1
Boulton, RB; Brenneman, CE; Elmendorf, BL; Heymann, H; King, ES; Lerno, LA; Oberholster, A1
Matsuo, Y; Nishida, K; Omar, M; Saito, Y; Tanaka, T; Wakamatsu, H1
Alejo-Armijo, A; Altarejos, J; Ortega-Vidal, J; Salido, S1
Altarejos, J; Ortega-Vidal, J; Ruiz-Martos, L; Salido, S1

Reviews

1 review(s) available for methanol and procyanidin

ArticleYear
Towards the synthesis of proanthocyanidins: half a century of innovation.
    Planta medica, 2011, Volume: 77, Issue:11

    Topics: Biflavonoids; Catechin; Chemistry, Organic; Flavonoids; History, 20th Century; History, 21st Century; Lewis Acids; Oxidation-Reduction; Plants; Proanthocyanidins; Stereoisomerism; Wood

2011

Other Studies

25 other study(ies) available for methanol and procyanidin

ArticleYear
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water

2003
Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Journal of agricultural and food chemistry, 2004, May-05, Volume: 52, Issue:9

    Topics: Biflavonoids; Carbon Dioxide; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Flavonoids; Mass Spectrometry; Methanol; Phenols; Plant Oils; Polyphenols; Proanthocyanidins; Seeds; Solvents; Vitis

2004
Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
    Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11

    Topics: Anthocyanins; Chemical Fractionation; Chromatography, High Pressure Liquid; Flavonoids; Mass Spectrometry; Methanol; Phaseolus; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds

2005
Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.
    Journal of medicinal food, 2007, Volume: 10, Issue:4

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Methanol; Oxidation-Reduction; Paullinia; Phenols; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Sulfonic Acids

2007
SPE-HPTLC of procyanidins from the barks of different species and clones of Salix.
    Journal of pharmaceutical and biomedical analysis, 2008, Nov-04, Volume: 48, Issue:3

    Topics: Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Clone Cells; Gels; Methanol; Molecular Structure; Plant Bark; Plant Extracts; Proanthocyanidins; Reference Standards; Reproducibility of Results; Salix; Silicon Dioxide; Solid Phase Extraction; Solvents; Species Specificity

2008
Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Journal of chromatography. A, 2009, May-08, Volume: 1216, Issue:19

    Topics: Acetone; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Methanol; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization

2009
Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
    Analytica chimica acta, 2010, Feb-28, Volume: 661, Issue:2

    Topics: Biflavonoids; Calibration; Catechin; Chloroform; Chromatography, High Pressure Liquid; Freeze Drying; Least-Squares Analysis; Methanol; Polymers; Principal Component Analysis; Proanthocyanidins; Reproducibility of Results; Seeds; Solubility; Spectroscopy, Fourier Transform Infrared; Vitis

2010
Antiplasmodial procyanidins derivatives from Chinese Hawthorn.
    Immunopharmacology and immunotoxicology, 2010, Volume: 32, Issue:4

    Topics: Antimalarials; Catechin; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Crataegus; Drugs, Chinese Herbal; Humans; Inhibitory Concentration 50; Methanol; Molecular Structure; Plant Leaves; Plasmodium falciparum; Proanthocyanidins

2010
Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan.
    Molecules (Basel, Switzerland), 2013, Feb-05, Volume: 18, Issue:2

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Ecotype; Fabaceae; Free Radical Scavengers; Inhibitory Concentration 50; Methanol; Pakistan; Phenols; Plant Extracts; Proanthocyanidins; Seeds

2013
The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols.
    Journal of chromatography. A, 2015, May-08, Volume: 1393

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Ethanol; Fagus; Glycosides; Methanol; Plant Bark; Polyphenols; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water

2015
Pharmacological reports about gastroprotective effects of methanolic extract from leaves of Solidago chilensis (Brazilian arnica) and its components quercitrin and afzelin in rodents.
    Naunyn-Schmiedeberg's archives of pharmacology, 2016, Volume: 389, Issue:4

    Topics: Animals; Anti-Inflammatory Agents; Anti-Ulcer Agents; Cell Line; Cell Proliferation; Disease Models, Animal; Dose-Response Relationship, Drug; Female; Fibroblasts; Gastric Mucosa; Glutathione; H(+)-K(+)-Exchanging ATPase; Hydrogen-Ion Concentration; Mannosides; Methanol; Mice; Phytotherapy; Plant Extracts; Plant Leaves; Plants, Medicinal; Proanthocyanidins; Proton Pump Inhibitors; Quercetin; Rabbits; Rats, Wistar; Solidago; Solvents; Stomach Ulcer; Tumor Necrosis Factor-alpha; Wound Healing

2016
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.
    Talanta, 2016, Nov-01, Volume: 160

    Topics: Acetic Acid; Chromatography, High Pressure Liquid; Mass Spectrometry; Methanol; Phloroglucinol; Proanthocyanidins; Seeds; Vitis

2016
New naphthalene derivative from the leaves of Cassia grandis L.
    Natural product research, 2017, Volume: 31, Issue:15

    Topics: Anthraquinones; Cassia; Magnetic Resonance Spectroscopy; Mannosides; Methanol; Molecular Structure; Naphthalenes; Plant Extracts; Plant Leaves; Plants, Medicinal; Proanthocyanidins; Quercetin; Rutin; Secondary Metabolism

2017
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
    Food chemistry, 2019, Mar-30, Volume: 277

    Topics: Acetone; Adansonia; Antioxidants; Chromatography, Liquid; Flavonols; Food Analysis; Fruit; Hydroxybenzoates; Mass Spectrometry; Methanol; Phenols; Phytochemicals; Proanthocyanidins; Saponins; Solvents

2019
Anti-tumor and antioxidant activity of kaempferol-3-O-alpha-L-rhamnoside (Afzelin) isolated from Pithecellobium dulce leaves.
    BMC complementary medicine and therapies, 2022, Jun-22, Volume: 22, Issue:1

    Topics: Animals; Antioxidants; Fabaceae; Mannosides; Methanol; Mice; Plant Extracts; Plant Leaves; Proanthocyanidins

2022
Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro.
    Molecules (Basel, Switzerland), 2022, Sep-10, Volume: 27, Issue:18

    Topics: Acetone; Alanine Transaminase; Animal Feed; Animals; Aspartate Aminotransferases; Cellulase; Glutamate Dehydrogenase; Methanol; Peptide Hydrolases; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Rumen; Sheep; Triticum; Water

2022
The antioxidative potential of procyanidin B1: DFT (density functional theory) and docking approaches.
    Journal of molecular modeling, 2022, Oct-12, Volume: 28, Issue:11

    Topics: Antioxidants; Biflavonoids; Catechin; Density Functional Theory; Flavonoids; Humans; Hydrogen; Methanol; Monophenol Monooxygenase; Proanthocyanidins; Protons; Thermodynamics

2022
Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans.
    Molecules (Basel, Switzerland), 2023, Apr-27, Volume: 28, Issue:9

    Topics: Cacao; Catechin; Methanol; Microwaves; Polyphenols; Proanthocyanidins; Temperature; Theobromine; Water

2023
Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine.
    Journal of agricultural and food chemistry, 2006, Jun-14, Volume: 54, Issue:12

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Color; Flavonols; Food Handling; Oxygen; Phenols; Proanthocyanidins; Quercus; Taste; Wine; Wood

2006
Synthesis and structural characterization of oaklin-catechins.
    Journal of agricultural and food chemistry, 2012, Feb-15, Volume: 60, Issue:6

    Topics: Acrolein; Catechols; Pigments, Biological; Proanthocyanidins; Quercus; Wine; Wood

2012
Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.
    Phytochemistry, 2013, Volume: 94

    Topics: Acacia; Anacardiaceae; Catechols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Bark; Plant Extracts; Proanthocyanidins; Pyrogallol; Rhus; Tannins; Wood

2013
Barrel maturation, oak alternatives and micro-oxygenation: influence on red wine aging and quality.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Adult; Chromatography, Liquid; Color; Food Analysis; Food Handling; Food Quality; Humans; Mass Spectrometry; Middle Aged; Phenols; Proanthocyanidins; Quercus; Taste; Wine; Wood; Young Adult

2015
Oxidation of the Oak Ellagitannin, Vescalagin.
    Journal of natural products, 2020, 02-28, Volume: 83, Issue:2

    Topics: Biflavonoids; Catechin; Hydrolyzable Tannins; Molecular Structure; Oxidation-Reduction; Proanthocyanidins; Quercus; Wood

2020
Recovery and Seasonal Variation of Cinnamtannin B-1 from Laurel (Laurus nobilis L.) Pruning Wood Wastes.
    Chemistry & biodiversity, 2022, Volume: 19, Issue:2

    Topics: Catechin; Laurus; Proanthocyanidins; Seasons; Wood

2022
Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity.
    Chemistry & biodiversity, 2023, Volume: 20, Issue:5

    Topics: Catechin; Fruit; Humans; Plant Extracts; Proanthocyanidins; Prunus domestica; Wood

2023