methanol and peptones

methanol has been researched along with peptones in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Camu, N; Cleenwerck, I; De Vos, P; De Vuyst, L; Engelbeen, K; Gonzalez, A	1
Kim, D; Ryu, HW; Wee, YJ; Yun, JS	1

Other Studies

2 other study(ies) available for methanol and peptones

Article	Year
Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. International journal of systematic and evolutionary microbiology, 2008, Volume: 58, Issue:Pt 9 Topics: Acetic Acid; Acetobacter; Bacterial Typing Techniques; Base Composition; Cacao; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial; DNA, Ribosomal; Food Microbiology; Genes, rRNA; Ghana; Glucose; Maltose; Methanol; Molecular Sequence Data; Nucleic Acid Hybridization; Peptones; Phylogeny; Polymerase Chain Reaction; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Sugar Acids; Xylose	2008
Batch and repeated batch production of L (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor. Journal of industrial microbiology & biotechnology, 2006, Volume: 33, Issue:6 Topics: Biomass; Enterococcus faecalis; Fermentation; Lactic Acid; Peptones; Stereoisomerism; Wood; Zea mays	2006

Article

Year

Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.

International journal of systematic and evolutionary microbiology, 2008, Volume: 58, Issue:Pt 9

Topics: Acetic Acid; Acetobacter; Bacterial Typing Techniques; Base Composition; Cacao; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial; DNA, Ribosomal; Food Microbiology; Genes, rRNA; Ghana; Glucose; Maltose; Methanol; Molecular Sequence Data; Nucleic Acid Hybridization; Peptones; Phylogeny; Polymerase Chain Reaction; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Sugar Acids; Xylose

2008

Batch and repeated batch production of L (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor.

Journal of industrial microbiology & biotechnology, 2006, Volume: 33, Issue:6

Topics: Biomass; Enterococcus faecalis; Fermentation; Lactic Acid; Peptones; Stereoisomerism; Wood; Zea mays

2006