methane has been researched along with amaranth dye in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, G; Fan, L; Yang, F; Yang, W; Zhou, Y | 1 |
| Cheng, Q; Fu, X; Hu, X; Wang, P; Wu, K; Zhao, X | 1 |
| Gao, Y; Sun, Q; Wang, M; Zhao, J | 1 |
| Sun, Y; Wang, M; Yang, X; Zhao, J | 1 |
| Chen, Y; Sun, Y; Wang, R; Waterhouse, GIN; Xu, Z | 1 |
5 other study(ies) available for methane and amaranth dye
| Article | Year |
|---|---|
Electrochemical degradation of amaranth aqueous solution on ACF.
Topics: Amaranth Dye; Carbon; Carbon Fiber; Electrochemistry; Oxidation-Reduction; Solutions; Water | 2006 |
Electrochemical detection of amaranth in food based on the enhancement effect of carbon nanotube film.
Topics: Amaranth Dye; Beverages; Electrochemistry; Food Additives; Food Contamination; Nanotubes, Carbon | 2010 |
Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites.
Topics: Amaranth Dye; Azo Compounds; Beverages; Electrochemical Techniques; Electrodes; Food Additives; Isomerism; Nanotubes, Carbon; Naphthalenesulfonates; Oxidation-Reduction; Polymers; Pyrroles; Sensitivity and Specificity | 2015 |
Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid.
Topics: Amaranth Dye; Beverages; Food Analysis; Graphite; Ionic Liquids; Nanotubes, Carbon; Water | 2015 |
One-pot synthesis of a novel conductive molecularly imprinted gel as the recognition element and signal amplifier for the selective electrochemical detection of amaranth in foods.
Topics: Amaranth Dye; Biosensing Techniques; Chitosan; Electrochemical Techniques; Electrodes; Limit of Detection; Molecular Imprinting; Nanotubes, Carbon; Polymers | 2023 |