methacrylic acid and 2,4-dichlorophenol

methacrylic acid has been researched along with 2,4-dichlorophenol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ayad, MF; El-Kosasy, AM; Fares, NV; Hussin, LA; Kamel, AH1

Other Studies

1 other study(ies) available for methacrylic acid and 2,4-dichlorophenol

ArticleYear
Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint.
    Food chemistry, 2018, Jun-01, Volume: 250

    Topics: Acrylamide; Animals; Chlorophenols; Food Contamination; Limit of Detection; Methacrylates; Molecular Imprinting; Polymers; Polyvinyl Chloride; Potentiometry; Seafood; Water Pollutants, Chemical

2018