mercury has been researched along with epiglucan in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Vetvicka, V; Vetvickova, J | 1 |
| Vetvicka, V | 1 |
| Jia, F; Liang, Y; Liu, M; Qu, Z; Wang, J; Wang, L; Zhan, X; Zhang, X; Zhu, M | 1 |
1 review(s) available for mercury and epiglucan
| Article | Year |
|---|---|
Effects of β-glucan on some environmental toxins: An overview.
Topics: Adsorption; beta-Glucans; Environmental Pollutants; Immunosuppression Therapy; Mercury; Mycotoxins; Oxidative Stress; Uranium | 2014 |
2 other study(ies) available for mercury and epiglucan
| Article | Year |
|---|---|
Effects of glucan on immunosuppressive actions of mercury.
Topics: Animals; beta-Glucans; Cell Line; Female; Humans; Immunity; Immunosuppressive Agents; Mercury; Mice; Mice, Inbred BALB C; Preservatives, Pharmaceutical; Thimerosal | 2009 |
Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties.
Topics: beta-Glucans; Cooking; Food Storage; Freezing; Hardness; Mercury; Water | 2021 |