mercury has been researched along with eicosapentaenoic acid in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (32.00) | 29.6817 |
| 2010's | 14 (56.00) | 24.3611 |
| 2020's | 3 (12.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bjerve, KS; Grandjean, P; Steuerwald, U; Weihe, P | 1 |
| Olsen, SF | 1 |
| Dorworth, LE; Lasrado, JA; Santerre, CR; Shim, SM | 1 |
| Innis, SM; Lockitch, G; Palaty, J; Vaghri, Z | 1 |
| Bocio, A; Domingo, JL; Falcó, G; Llobet, JM | 1 |
| Bergdahl, IA; Hallmans, G; Jansson, JH; Lundh, T; Skerfving, S; Stegmayr, B; Strömberg, U; Vessby, B; Wennberg, M | 1 |
| Amarasiriwardena, CJ; Bellinger, DC; Gillman, MW; Hu, H; Kleinman, KP; Oken, E; Radesky, JS; Wright, RO | 1 |
| Ayotte, P; Carmichael, PH; Dewailly, E; Julien, P; Kröger, E; Laurin, D; Lindsay, J; Verreault, R | 1 |
| Anassour-Laouan-Sidi, E; Dewailly, E; Poirier, P; Valera, B | 1 |
| Bergdahl, IA; Broberg, K; Engström, KS; Hallmans, G; Jansson, JH; Lundh, T; Norberg, M; Rentschler, G; Skerfving, S; Strömberg, U; Vessby, B; Wennberg, M | 1 |
| Brouwer, IA; Reinders, I; Tuomainen, TP; Virtanen, JK | 1 |
| Akiba, S; Ando, T; Kitano, T; Koriyama, C; Tsuji, M; Wakamiya, J | 1 |
| Laukkanen, JA; Mursu, J; Tuomainen, TP; Virtanen, JK; Voutilainen, S | 1 |
| Chan, HM; Egeland, GM; Goncharov, AB; Laird, BD | 1 |
| Afonso, C; Bandarra, NM; Cardoso, C; Carvalho, ML; Castanheira, I; Costa, S; Gueifão, S; Nunes, ML | 1 |
| Wenstrom, KD | 1 |
| Afonso, C; Bandarra, NM; Batista, I; Cardoso, C; Castanheira, I; Coelho, I; Costa, S; Nunes, ML | 1 |
| Kauhanen, J; Nyantika, AN; Tuomainen, TP; Virtanen, JK; Voutilainen, S | 1 |
| D'Ascoli, TA; Kauhanen, J; Mursu, J; Tuomainen, TP; Virtanen, JK; Voutilainen, S | 1 |
| Kurl, S; Tajik, B; Tuomainen, TP; Virtanen, JK | 1 |
| Karimi, R; Meliker, J; Miller, C; Yang, J; Zhang, Q | 1 |
| Karimi, R; Kostrubiak, D; Meliker, JR; Miller, C; Rashba, E; Schiavone, F; Silbernagel, S; Yang, J; Zhang, Q | 1 |
| Moyo, S | 1 |
| Clauss, T; Fox, DA; Hoopes, LA; Wetherbee, BM | 1 |
| Cai, H; He, G; Liu, H; Luo, B; Qin, L; Wu, C; Zhu, Y | 1 |
1 review(s) available for mercury and eicosapentaenoic acid
| Article | Year |
|---|---|
The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.
Topics: Animals; Aquaculture; Arsenic; Cooking; Docosahexaenoic Acids; Eicosapentaenoic Acid; Food Contamination; Mercury; Methylmercury Compounds; Perciformes; Portugal; Quality Control; Risk Assessment; Trace Elements; Water Pollutants, Chemical | 2013 |
24 other study(ies) available for mercury and eicosapentaenoic acid
| Article | Year |
|---|---|
Birthweight in a fishing community: significance of essential fatty acids and marine food contaminants.
Topics: Birth Weight; Cohort Studies; Denmark; Diet; Eicosapentaenoic Acid; Female; Food Contamination; Gestational Age; Humans; Infant, Newborn; Mercury; Polychlorinated Biphenyls; Pregnancy; Pregnancy Outcome; Regression Analysis; Risk Factors; Seafood | 2001 |
Commentary: Mercury, PCB, and now eicosapentaenoic acid: still another reason why pregnant women should be concerned about eating seafood?
Topics: Birth Weight; Diet; Eicosapentaenoic Acid; Female; Food Contamination; Humans; Mercury; Mercury Poisoning; Polychlorinated Biphenyls; Pregnancy; Pregnancy Outcome; Seafood | 2001 |
Mercury and omega-3 fatty acids in retail fish sandwiches.
Topics: Animals; Consumer Product Safety; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Fish Products; Food Contamination; Food, Organic; Humans; Mercury; Nutritional Requirements; Pregnancy | 2005 |
Increased levels of mercury associated with high fish intakes among children from Vancouver, Canada.
Topics: Anemia, Iron-Deficiency; Animals; Attention; British Columbia; Child, Preschool; China; Diet; Eicosapentaenoic Acid; Environmental Exposure; Fishes; Humans; Infant; Mercury | 2006 |
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
Topics: Animals; Cadmium; Dioxins; Docosahexaenoic Acids; Eating; Eicosapentaenoic Acid; Fishes; Furans; Humans; Hydrocarbons, Chlorinated; Lead; Male; Mercury; Polycyclic Aromatic Hydrocarbons; Seafood; Spain; Water Pollutants, Chemical | 2007 |
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden.
Topics: Adult; Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Epidemiologic Methods; Erythrocyte Membrane; Fatty Acids, Omega-3; Feeding Behavior; Female; Fishes; Humans; Male; Mercury; Middle Aged; Seafood; Sex Factors; Stroke; Sweden | 2007 |
Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.
Topics: Adult; Animals; Aptitude Tests; Child, Preschool; Cognition; Cohort Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Fishes; Humans; Intelligence; Linear Models; Male; Mercury; Pregnancy; Pregnancy Trimester, Second; Prenatal Care; Psychology, Child; Seafood; United States | 2008 |
Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.
Topics: Aged; Aging; Alzheimer Disease; Apolipoprotein E4; Canada; Cohort Studies; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Humans; Longitudinal Studies; Mercury; Regression Analysis | 2009 |
Influence of n-3 fatty acids on cardiac autonomic activity among Nunavik Inuit adults.
Topics: Adult; Aged; Animals; Anthropometry; Autonomic Nervous System; Chromatography, Gas; Cross-Sectional Studies; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocyte Membrane; Female; Food Contamination; Heart Rate; Humans; Inuit; Male; Mass Spectrometry; Mercury; Middle Aged; Quebec; Surveys and Questionnaires | 2011 |
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study.
Topics: Adult; Aged; Animals; Cardiotonic Agents; Case-Control Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Female; Fishes; Glutamate-Cysteine Ligase; Glutathione; Glutathione S-Transferase pi; Humans; Male; Mercury; Methylmercury Compounds; Middle Aged; Myocardial Infarction; Odds Ratio; Polymorphism, Genetic; Prospective Studies; Risk; Sweden | 2011 |
Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.
Topics: Adult; alpha-Linolenic Acid; C-Reactive Protein; Cross-Sectional Studies; Diet; Dietary Fats; Docosahexaenoic Acids; Eicosapentaenoic Acid; Environmental Pollutants; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Finland; Fish Oils; Hair; Humans; Linear Models; Male; Mercury; Middle Aged; Multivariate Analysis; Prospective Studies; Reference Values; Seafood | 2012 |
Relationship between RBC mercury levels and serum n3 polyunsaturated fatty acid concentrations among Japanese men and women.
Topics: Adult; Aged; Aged, 80 and over; Animals; Cholesterol, HDL; Diet; Eicosapentaenoic Acid; Epidemiologic Studies; Erythrocyte Count; Erythrocytes; Fatty Acids, Omega-3; Female; Fishes; Food Contamination; Humans; Japan; Male; Mercury; Middle Aged; Risk Assessment; Sex Factors; Species Specificity | 2012 |
Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study.
Topics: Adult; Death, Sudden, Cardiac; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Hair; Humans; Male; Mercury; Middle Aged; Models, Statistical; Proportional Hazards Models; Prospective Studies; Risk | 2012 |
Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids.
Topics: Adolescent; Adult; Animals; Arctic Regions; Canada; Cross-Sectional Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fishes; Health Education; Humans; Inuit; Mercury; Middle Aged; Nutrition Policy; Risk Assessment; Selenium | 2013 |
The FDA's new advice on fish: it's complicated.
Topics: Animals; Breast Feeding; Dietary Supplements; Dioxins; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Fetal Development; Fish Oils; Fishes; Food Contamination; Guidelines as Topic; Humans; Mercury; Polychlorinated Biphenyls; Pregnancy; Seafood; United States; United States Food and Drug Administration | 2014 |
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion mo
Topics: Animals; Cooking; Docosahexaenoic Acids; Eicosapentaenoic Acid; In Vitro Techniques; Mercury; Methylmercury Compounds; Risk Assessment; Selenium | 2015 |
Serum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population.
Topics: Aged; Aging; Animals; Blood Pressure; Diet; Dietary Fats; Docosahexaenoic Acids; Eicosapentaenoic Acid; Esterification; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Female; Finland; Fish Oils; Fishes; Hair; Humans; Male; Mercury; Middle Aged; Prospective Studies; Pulse | 2015 |
Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women: The Kuopio Ischaemic Heart Disease Risk Factor Study.
Topics: Adult; Aged; Animals; Apolipoprotein E4; Cognition; Cross-Sectional Studies; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Female; Finland; Fishes; Geriatric Assessment; Hair; Humans; Male; Mercury; Middle Aged; Myocardial Ischemia; Neuropsychological Tests; Risk Factors; Seafood | 2016 |
The association of serum long-chain n-3 PUFA and hair mercury with exercise cardiac power in men.
Topics: Adult; Animals; Cardiovascular Diseases; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Exercise; Exercise Test; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Feeding Behavior; Finland; Fishes; Hair; Heart; Humans; Male; Mercury; Middle Aged; Oxygen Consumption; Physical Fitness; Risk Factors; Seafood | 2016 |
Mercury, eicosapentanoic acid and docosahexaenoic acid demonstrate limited effect on plasma paraoxonase-1 activity and blood pressure among avid seafood consumers in the Long Island Study of Seafood Consumption, NY, USA.
Topics: Adult; Aged; Aryldialkylphosphatase; Blood Pressure; Cardiovascular Diseases; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Environmental Monitoring; Environmental Pollutants; Female; Food Contamination; Humans; Male; Mercury; Middle Aged; New York; Seafood | 2017 |
Mercury, omega-3 fatty acids, and seafood intake are not associated with heart rate variability or QT interval.
Topics: Adult; Aged; Cross-Sectional Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Electrocardiography; Female; Heart Rate; Humans; Male; Mercury; Middle Aged; New York; Seafood | 2018 |
Preliminary Estimations of Insect Mediated Transfers of Mercury and Physiologically Important Fatty Acids from Water to Land.
Topics: Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Environmental Monitoring; Fatty Acids; Food Chain; Fresh Water; Insecta; Lakes; Mercury; Methylmercury Compounds; Rivers; Water Pollutants, Chemical | 2020 |
Baseline Health and Nutritional Parameters of Wild Sand Tigers Sampled in Delaware Bay.
Topics: Amylases; Animals; Arsenic; Aspartate Aminotransferases; Bays; Cadmium; Delaware; Eicosapentaenoic Acid; Estradiol; Female; Glucose; Male; Mercury; Metals, Heavy; Phosphorus; Progesterone; Selenium; Sharks; Testosterone; Trace Elements; Vitamins | 2022 |
Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey.
Topics: Animals; China; Cross-Sectional Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Fishes; Health Surveys; Humans; Mercury; Methylmercury Compounds; Pregnancy; Pregnant Women; Risk Assessment | 2023 |