mercury has been researched along with curdlan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jia, F; Liang, Y; Liu, M; Qu, Z; Wang, J; Wang, L; Zhan, X; Zhang, X; Zhu, M | 1 |
1 other study(ies) available for mercury and curdlan
| Article | Year |
|---|---|
Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties.
Topics: beta-Glucans; Cooking; Food Storage; Freezing; Hardness; Mercury; Water | 2021 |