Page last updated: 2024-08-22

mercury and curdlan

mercury has been researched along with curdlan in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Jia, F; Liang, Y; Liu, M; Qu, Z; Wang, J; Wang, L; Zhan, X; Zhang, X; Zhu, M1

Other Studies

1 other study(ies) available for mercury and curdlan

ArticleYear
Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties.
    Food chemistry, 2021, Jun-01, Volume: 346

    Topics: beta-Glucans; Cooking; Food Storage; Freezing; Hardness; Mercury; Water

2021